My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.

  • Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.

  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

858 calories; protein 37.1g 74% DV; carbohydrates 75.4g 24% DV; fat 44.6g 69% DV; cholesterol 190.9mg 64% DV; sodium 1159.4mg 46% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/05/2014
I was happy to find this recipe because I was able to use some leftovers from other dishes to complete this meal. I had some Bacon-Bleu Cheese Balls from this site left over from the other day and I felt that was close enough to make this recipe using that. Without the bacon in the cheese ball I'm not sure there would have been enough flavor in this dish as written. Even then it needed some salt and pepper added to it and I even sprinkled a little of Trader Joe's 21 Seasoning Salute (an herb mixture) on the chicken. As I cooked it according to the recipe this turned out very nicely with those additions. I also had some leftover rice/vermicelli mixture from the other day (SHORECOOK's A Homemade San Francisco Treat from this site) to use. So we were totally happy with this dinner tonight. Thank you Elizabeth Saben! Read More
(8)

Most helpful critical review

Rating: 2 stars
08/11/2014
This recipe was pretty easy to make but it was a mess to eat. The cream cheese overpowered the blue cheese though. I love blue cheese so unfortunately I won't be making it again. Overall not terrible but not great. Read More
(1)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/04/2014
I was happy to find this recipe because I was able to use some leftovers from other dishes to complete this meal. I had some Bacon-Bleu Cheese Balls from this site left over from the other day and I felt that was close enough to make this recipe using that. Without the bacon in the cheese ball I'm not sure there would have been enough flavor in this dish as written. Even then it needed some salt and pepper added to it and I even sprinkled a little of Trader Joe's 21 Seasoning Salute (an herb mixture) on the chicken. As I cooked it according to the recipe this turned out very nicely with those additions. I also had some leftover rice/vermicelli mixture from the other day (SHORECOOK's A Homemade San Francisco Treat from this site) to use. So we were totally happy with this dinner tonight. Thank you Elizabeth Saben! Read More
(8)
Rating: 2 stars
08/11/2014
This recipe was pretty easy to make but it was a mess to eat. The cream cheese overpowered the blue cheese though. I love blue cheese so unfortunately I won't be making it again. Overall not terrible but not great. Read More
(1)
Rating: 5 stars
02/15/2017
I added garlic to the cream cheese and bleu cheese along with some cayenne pepper for some kick. I drizzled buffalo wing sauce on the top which was amazing. Lastly I used Panko crumbs which made it very light and crispy when put under the broiler the last couple minutes. Read More
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Rating: 5 stars
01/23/2017
This is one of my favorites! I also add chopped Spanish olives to the cream cheese. Read More
Rating: 5 stars
01/30/2018
I followed the recipe to a Tee for part of it. The only change I made was to some of the bread crumbs. I added Old Bay to some and Franks Red hot POWDER to some. All 3 breadings were great. I also made some with boneless thighs as well. This is definitely a keeper in my book. Read More
Rating: 3 stars
01/16/2019
Baked at 350 degrees at 35 minutes and still pretty raw. Read More
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Rating: 5 stars
12/05/2014
I actually really liked this recipe! I made some changes and added my own flare however. I marinated the chicken in honey soy sauce and seasonings while I made the bread crumbs. Also I added ranch dressing to dip after it was done cooking. Read More