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Blue Cheese Chicken

Rated as 4.29 out of 5 Stars
10

"My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!"
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Ingredients

35 m servings 858
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
  3. Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 858 calories; 44.6 75.4 37.1 191 1159 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was happy to find this recipe because I was able to use some leftovers from other dishes to complete this meal. I had some Bacon-Bleu Cheese Balls from this site left over from the other day,...

Most helpful critical review

This recipe was pretty easy to make, but it was a mess to eat. The cream cheese overpowered the blue cheese, though. I love blue cheese so unfortunately I won't be making it again. Overall, not ...

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I was happy to find this recipe because I was able to use some leftovers from other dishes to complete this meal. I had some Bacon-Bleu Cheese Balls from this site left over from the other day,...

This recipe was pretty easy to make, but it was a mess to eat. The cream cheese overpowered the blue cheese, though. I love blue cheese so unfortunately I won't be making it again. Overall, not ...

I followed the recipe to a Tee for part of it. The only change I made was to some of the bread crumbs. I added Old Bay to some and Franks Red hot POWDER to some. All 3 breadings were great. I al...

I added garlic to the cream cheese and bleu cheese along with some cayenne pepper for some kick . I drizzled buffalo wing sauce on the top which was amazing. Lastly I used Panko crumbs which...

This is one of my favorites! I also add chopped Spanish olives to the cream cheese.

I actually really liked this recipe! I made some changes and added my own flare, however. I marinated the chicken in honey, soy sauce, and seasonings, while I made the bread crumbs. Also, I adde...