Blue Cheese Chicken

4.1
(9)

My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!

close up view of Blue Cheese Chicken served with rice on a white plate
2
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ (8 ounce) packages cream cheese, softened

  • 1 cup crumbled blue cheese

  • 1 egg

  • 2 cups bread crumbs

  • 2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness

  • 3 cups cooked white rice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.

  3. Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.

  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

858 Calories
45g Fat
75g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 858
% Daily Value *
Total Fat 45g 57%
Saturated Fat 26g 131%
Cholesterol 191mg 64%
Sodium 1159mg 50%
Total Carbohydrate 75g 27%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 37g
Calcium 368mg 28%
Iron 6mg 32%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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