Recipes Desserts Frostings and Icings All-Natural Pink Frosting! 4.4 (16) 15 Reviews 4 Photos This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really! Recipe by AlyPurdue Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package confectioners' sugar ½ cup butter, softened 6 strawberries, pureed, or more to taste 1 teaspoon vanilla extract Directions Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth. Cook's Notes: Softening the butter first generally makes the mixing process more simple. If you desire a thicker icing add less puree or more sugar. One trick I tried was using a little xanthan gum, about a teaspoon. I Made It Print Nutrition Facts (per serving) 163 Calories 6g Fat 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 163 % Daily Value * Total Fat 6g 7% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 41mg 2% Total Carbohydrate 28g 10% Dietary Fiber 0g 0% Total Sugars 28g Protein 0g Vitamin C 4mg 20% Calcium 3mg 0% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved