All-Natural Pink Frosting!
This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!
Recipe Summary test
Softening the butter first generally makes the mixing process more simple.
If you desire a thicker icing add less puree or more sugar. One trick I tried was using a little xanthan gum, about a teaspoon.