All-Natural Pink Frosting!

Name: All-Natural Pink Frosting!
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (16 ounce) package confectioners' sugar; 0.5 cup butter, softened; 6 strawberries, pureed, or more to taste; 1 teaspoon vanilla extract

4.4

(16)

15 Reviews

4 Photos

This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!

Recipe by AlyPurdue

Updated on January 14, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package confectioners' sugar
½ cup butter, softened
6 strawberries, pureed, or more to taste
1 teaspoon vanilla extract

Directions

Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.

Cook's Notes:

Softening the butter first generally makes the mixing process more simple.

If you desire a thicker icing add less puree or more sugar. One trick I tried was using a little xanthan gum, about a teaspoon.

Nutrition Facts (per serving)

163	Calories
6g	Fat
28g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 163
% Daily Value *
Total Fat 6g	7%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 28g	10%
Dietary Fiber 0g	0%
Total Sugars 28g
Protein 0g
Vitamin C 4mg	20%
Calcium 3mg	0%
Potassium 13mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.