All-Natural Pink Frosting!


This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!

Prep Time:
10 mins
Total Time:
10 mins
16 servings


  • 1 (16 ounce) package confectioners' sugar

  • ½ cup butter, softened

  • 6 strawberries, pureed, or more to taste

  • 1 teaspoon vanilla extract


  1. Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.

Cook's Notes:

Softening the butter first generally makes the mixing process more simple.

If you desire a thicker icing add less puree or more sugar. One trick I tried was using a little xanthan gum, about a teaspoon.

Nutrition Facts (per serving)

163 Calories
6g Fat
28g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 163
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Total Sugars 28g
Protein 0g
Vitamin C 4mg 20%
Calcium 3mg 0%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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