This recipe is for a bread machine. The bread has a crunchy crust, but a light, moist middle.

Dan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.

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  • Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.

Nutrition Facts

39.2 calories; 0.5 g protein; 5.4 g carbohydrates; 0 mg cholesterol; 194.6 mg sodium. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/03/2005
Didn't use bread machine baked for about 40 min at 350F. The brown rice gives it texture and a slightly sweet taste. Read More
(58)

Most helpful critical review

Rating: 3 stars
08/09/2010
I ended up using white rice since that is what we had on hand. This had a very nice texture but a similar taste to a normal white bread. I plan to try this with the brown rice to see if it is better. Read More
40 Ratings
  • 5 star values: 28
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/03/2005
Didn't use bread machine baked for about 40 min at 350F. The brown rice gives it texture and a slightly sweet taste. Read More
(58)
Rating: 4 stars
05/03/2005
Didn't use bread machine baked for about 40 min at 350F. The brown rice gives it texture and a slightly sweet taste. Read More
(58)
Rating: 5 stars
09/26/2003
This was a really great tasting loaf of bread. It was so moist and smooth. I've never made bread in my bread machine except from a mix before and it was so delicious! The whole family loved it! However I did cook the rice for 40 minutes until it was fully cooked. Read More
(28)
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Rating: 5 stars
02/03/2008
We have tried it with different rices and all turn out wonderful. It is perfect for toast and it also makes the BEST grilled cheese sandwiches ever. Read More
(26)
Rating: 4 stars
12/30/2011
This is a good loaf of bread but the brown rice does need to be fully cooked for our tastes. I served this with curried carrot soup also from this site and it was a good pairing. Thanks Dan. Read More
(17)
Rating: 5 stars
11/17/2003
I made some alterations in this recipe to make the bread less glycemic. I used 1/4 c. all-purpose flour with the water and yeast to make a sponge. I then used 3/4 c. gluten 1 c. cooked brown rice and 1 c. whole wheat flour (plus a little more to knead). The bread didn't rise as high as I would have liked but it tasted great--just a little bit sweet chewy and soft. Next time I will use less rice and more whole wheat flour. I think it would have been perfect if I had done that this time. I'm also going to try it with wild rice. Thanks Dan! Read More
(14)
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Rating: 5 stars
04/06/2007
I set my machine to the dough cycle and then kneeded the dough in some extra flour until it was smooth. I formed a loaf and set it to rise in a bread pan then baked at 350 degrees for 30-35 mintutes. This turned out beautifully and I'll definately keep the recipe. Great way to use up leftover rice! Read More
(14)
Rating: 4 stars
08/04/2009
I would actually give this recipe four and a half stars. It's very tasty however I think that the rice needs to be cooked for the full 40 minutes that it takes to cook brown rice. I will definitely make this recipe again! Read More
(12)
Rating: 5 stars
07/12/2004
A great recipe! Instead of the rice you can use Bulgur (or Burgul-which is Toasted cracked soft white wheat) that was immersed in boiling water for 30 minutes or so (until softened). Read More
(10)
Rating: 5 stars
01/05/2008
Excellent bread. I didn't have bread flour all I had was whole white wheat flour(which is a little more heavier than reg flour but lighter than whole wheat) and all purpose flour. Baked it in the oven and came out great. The boys loved it. We will keep this one and make regularly. Read More
(10)
Rating: 3 stars
08/09/2010
I ended up using white rice since that is what we had on hand. This had a very nice texture but a similar taste to a normal white bread. I plan to try this with the brown rice to see if it is better. Read More