We are gluten and wheat free in our family now. I tried these except I didn't have any almond flour. Instead I subbed Coconut flour. they turned out tasty. I find cooking with these types of flours makes the end product denser and it needs more cooking time. Something I need to get used to. Not that light fluffy texture one gets with a white wheat flour.
We are gluten and wheat free in our family now. I tried these except I didn't have any almond flour. Instead I subbed Coconut flour. they turned out tasty. I find cooking with these types of flours makes the end product denser and it needs more cooking time. Something I need to get used to. Not that light fluffy texture one gets with a white wheat flour.
My fiancee' and I are working toward a more healthy diet and some paleo-type recipes are included. I couldn't find almond butter so I had to cheat and use regular sweet cream unsalted butter (I know this is not paleo) but I made everything else exactly as the recipe stated. These had a nice flavor and browned up nicely too. I didn't think the cooking time was anything out of the ordinary. The texture of course isn't the same as "standard" pancakes but even my fiancee' said they were good and he'd eat them again. (He's VERY particular about food.) I'm going to try tweaking it a little with more and less almond flour adding some honey and maybe trying some different spices like nutmeg instead of cinnamon. Maybe some almond extract instead of vanilla too. I'm thinking this recipe is a great one to potentially make in different versions for a little variety. For the reviewer who asked about paleo syrup: Real unprocessed maple syrup is considered paleo-friendly. As is raw unprocessed honey.
These were actually quite delicious. I used coconut flour vs. almond flour because that's what I had on hand and I threw in some mini chocolate chips for good measure. The result tasty muffinesque pancakes that the kids devoured! Will certainly keep this recipe on hand!
These were tasty and did not need any topping but maybe some fresh berries. I used frozen bananas this time and they were fine but probably better with fresh bananas. Using coconut oil in the mix was a bad idea as the coconut did not dissolve. Next time I will use another type oil like walnut or sunflower seed. True about the length of time to cook them. Very slow indeed. I will try this recipe again!
These are very good. I used a small ripe plantain instead of a banana coconut oil instead of olive oil and added a drop of Fiori di Sicilia. My hard to please five year old ate it and asked for seconds. This means it must have been good. I can barely get her to eat anything.
These are great cook well and are delicious
I added frozen strawberries and blue berries BC they seemed dry... I need a paleo syrup type??
Let me just say that I've tried my fair share of paleo pancakes in my day and this recipe is by far my favorite. The pancakes cooked up just like "normal" pancakes and weren't really dense or heavy like others I've tried simple ingredients that produced a good flavor without having to add any sweetener to the recipe itself. I made these at night and heated them back up in the morning for a quick no-fuss breakfast and they were great! Will definitely make again. The only thing I changed was I used peanut butter because I didn't have almond butter on hand.
My husband is on the paleo diet and he enjoyed these. I'll be making them again. Thank you!
There okay my husband like them so from a paleo stand point I would make them again
