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Pancakes (Paleo)

Rated as 4.56 out of 5 Stars

"Great paleo pancakes. Healthy for the whole family. Double this recipe for 4 people."
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Ingredients

25 m servings 330 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Whisk banana, eggs, almond flour, almond butter, vanilla extract, cinnamon, baking soda, and baking powder together in a bowl until batter is smooth.
  2. Heat olive oil on a griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts


Per Serving: 330 calories; 22.5 g fat; 19.9 g carbohydrates; 14.6 g protein; 279 mg cholesterol; 251 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

These were actually quite delicious. I used coconut flour vs. almond flour because that's what I had on hand, and I threw in some mini chocolate chips for good measure. The result, tasty muffine...

Most helpful critical review

There okay, my husband like them so from a paleo stand point I would make them again

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These were actually quite delicious. I used coconut flour vs. almond flour because that's what I had on hand, and I threw in some mini chocolate chips for good measure. The result, tasty muffine...

We are gluten and wheat free in our family now. I tried these except I didn't have any almond flour. Instead I subbed Coconut flour. they turned out tasty. I find cooking with these types of flo...

My fiancee' and I are working toward a more healthy diet and some paleo-type recipes are included. I couldn't find almond butter, so I had to cheat and use regular, sweet cream, unsalted butter...

These were tasty and did not need any topping but maybe some fresh berries. I used frozen bananas this time and they were fine but probably better with fresh bananas. Using coconut oil in the ...

I made this exactly as written. Excellent texture and flavor, (especially for us: not accustomed to paleo foods.) I agree with the other reviewer(s) who suggested a pinch of salt would help brin...

This was very tasty. I would add a little salt to the mix to balance the maple sera up on top. I replaced all of oil for the banana and coconut flour for the Allmond. Delicious!

My wife and I are new to paleo eating and gave this a try. So glad we did. We followed the recipe and added some dried strawberries. Great recipe, highly recommended!

Made as instructed except I did add some chocolate chips as recommended by another. It turned out surprisingly good and even 50% of my children loved them! Great healthy alternative to regular p...

These were good! I didn't have almond flour so I used almond meal, which is most likely why they were a tad bit dry for me, but nothing that a little maple syrup couldn't make better. The pancak...