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Roasted Tomato Soup

Rated as 4.64 out of 5 Stars
53

"My husband wanted an easy dinner so I thought, 'How about soup and BLTs?' When I was at the grocery store, roma tomatoes were on sale and it came to me: roasted tomato soup for dinner! I already had an onion and 1/2 of a red bell pepper at home to create this flavorful soup. It is also a perfect paleo recipe for you to enjoy. Taste for any additional seasonings; serve and enjoy."
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Ingredients

1 h servings 140
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
  2. Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
  3. Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
  4. Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
  5. Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 140 calories; 7.6 14.7 5.4 3 988 Full nutrition

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Reviews

Read all reviews 106
  1. 132 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh v...

Most helpful critical review

The mixture from the blender was good, but it tastes too chicken broth-y, and I only used 4 cups instead of five.

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Hand down the BEST tomato soup recipe there is! I lost count of how many times I've made this since I discovered this recipe a few months ago. I love how simple it is and it is made from fresh v...

So simple and delicious! Didn't expect so few ingredients to make such a flavorful soup! I used fresh basil and parsley instead of dried and cut back to 4 cups chicken broth to keep it on the th...

I made a couple changes to the recipe I'd like to share (I was on a budget). I nixed the red bell. I nixed the salt. I nixed the aluminum foil. Instead of salt and chicken broth I used 3 cub...

omg! I made another tomato soup on AR that I've made for the last couple years that isn't roasted. I wanted to try something different and this soup is wonderful. im not exactly how many pounds ...

Easy and delicious.. I used less olive oil and my oil was basil flavored. Will make again

Very yummy. Few tips - don't use low salt chicken broth like I did. I had to add salt. Next time I'll likely add another roasted pepper and garlic. We ate it with some shaved Parmesan. I'm on my...

I've made this twice now. Excellent. The only change I made was to add a pinch of cayenne.

Great recipe!

Very great taste and simple, I did not have dried basil so I used fresh, chopped up and broiled with veggies.. also used Italian seasonings. Over all great recipe.