Rating: 5 stars
202 Ratings
  • 5 star values: 170
  • 4 star values: 25
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano, and parsley in a blender.n

    Advertisement
  • Pulse blender 2 to 3 times; scrape down the sides using a rubber spatula. Repeat pulsing and scraping process until a thick sauce forms, about 12 times.n

Cook's Note:

To shave the parsley leaves from the stems, hold a sharp knife and cut parsley leaves from stems at a 45-degree angle.

Nutrition Facts

255 calories; protein 1g; carbohydrates 3g; fat 27.3g; sodium 304.5mg. Full Nutrition
Advertisement