Chef John's Chimichurri Sauce
Original recipe yields 4 servings
To shave the parsley leaves from the stems, hold a sharp knife and cut parsley leaves from stems at a 45-degree angle.
255 calories; protein 1g 2% DV; carbohydrates 3g 1% DV; fat 27.3g 42% DV; cholesterol 0mg; sodium 304.5mg 12% DV. Full Nutrition