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Ingredients15 m servings 288 cals
Original recipe yields 1 servings (1 serving)
- Run tomatoes, carrots, celery, spring greens, kale, radishes, lemon with rind, and peeled lemon through a juicer according to manufacturer's instructions.
- Cook's Note:
- I used a Breville Juice Fountain Plus® to make this; I used low speed for everything except the carrots and radishes.
- Don't forget to add a liner or bag to the refuse bin if your juicer model has that feature.
Per Serving: 288 calories; 2.7 g fat; 66.8 g carbohydrates; 11.5 g protein; 0 mg cholesterol; 387 mg sodium. Full nutrition
ReviewsRead all reviews 2
While the taste only warrants a 3 star rating, the overall variety of vegetables and nutrition value of this drink give it an extra star.