Rating: 4.5 stars 4.6
64 Ratings
  • 5 star values: 44
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.

Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Place bread crumbs in medium bowl.

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  • Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake until eggplant is golden, about 25 minutes.

  • Evenly spread 1 cup Sauce in 13 x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 minutes.

  • Remove foil and sprinkle with mozzarella cheese. Bake uncovered until cheese is melted, about 10 minutes.

Nutritional Information:

Amount Per Serving: Calories,370; Calories from Fat, 110; Total Fat,13 g; Saturated Fat,5 g; Trans Fat, 0 g; Cholesterol,140 mg; Sodium, 970 mg' Total Carbs, 47 g' Dietary Fiber, 8 g; Sugars, 14 g; Protein19 g, Vitamin A, 8 %; Vitamin C, 25 %; Calcium, 35 %; Iron, 20 %

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