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RAGÚ® No Boiling Beefy Baked Ziti
July 02, 2018

My kids love baked ziti, but I haven't been pleased with my results. Decided to try this one based on the reviews and it did not disappoint. One of the easiest recipes I've ever tried, so easy that my 15-year-old son made it all by himself, with only verbal cues from me! Upon advice of a couple reviewers, we switched out the ricotta for cream cheese to reduce the water content and added in dried oregano, garlic salt and Italian spices to season the meat. Whole family loved it. Thank goodness we increased the servings to provide dinner for two nights. Will definitely make this again...SOON!

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