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RAGÚ® No Boiling Beefy Baked Ziti
December 31, 2017

Super easy and delicious! I will never boil my pasta again! I don’t completely mix the ricotta because I like some little pieces in my ziti. And I also added tiny dollops of sour cream. I had to cook mine about an hour 5 mins for pasta to be fully cooked before adding the mozzarella. Husband went back for seconds and even ate it for breakfast!

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