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Fettuccine Carbonara

"Just four ingredients make a delicious, creamy classic pasta dish, and it's ready to serve in less than 30 minutes."
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Ingredients

25 m servings
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
  2. Heat Alfredo Sauce in 2-quart saucepan; stir in bacon.
  3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.

Footnotes

  • Nutritional Information:
  • Amount Per Serving: Calories, 360; Calories from Fat, 110; Total Fat, 12 g; Saturated Fat, 3.5 g; Trans Fat, 0 g; Cholesterol, 45 mg; Sodium, 570 mg; Total Carbs, 48 g; Dietary Fiber, 3 g; Sugars, 5 g; Protein, 15 g; Vitamin A, 10 %; Vitamin C, 6 %; Calcium, 6 %; Iron, 15 %

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