With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.

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  • Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.

  • Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Nutritional Information:

Amount Per Serving; Calories, 350; Calories from Fat, 160; Total Fat, 28 %; Saturated Fat, 50 %; Trans Fat, 0 g; Cholesterol, 28 %; Sodium, 28 %; Total Carbs, 9 %; Dietary Fiber, 12 %;Sugars, 8 g;Protein, 19 g;Vitamin A, 10 %;Vitamin C, 20 %;Calcium, 30 %;Iron, 10 %

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2014
Good recipe! Ragu is my go-to sauce. I love the sausage as another poster has said. I never use ricotta though. I tried it once and thought it as bland -- and twice the price of cottage cheese. So I use cottage cheese.:-) Read More
(28)

Most helpful critical review

Rating: 3 stars
05/01/2014
I mad this lasagna and added meat to it. It turned out good but the noodles were undercooked! What I plan to do next time is cook the noodles for about five (5) minutes so they aren't really done and still hard enough to where they won't tear easily. I can do it in the same pan I brown my meat in to cut the dish usage. All in all it's a great idea it just didn't work as well for me as I thought it might. Read More
(10)
52 Ratings
  • 5 star values: 32
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
06/01/2014
Good recipe! Ragu is my go-to sauce. I love the sausage as another poster has said. I never use ricotta though. I tried it once and thought it as bland -- and twice the price of cottage cheese. So I use cottage cheese.:-) Read More
(28)
Rating: 3 stars
05/01/2014
I mad this lasagna and added meat to it. It turned out good but the noodles were undercooked! What I plan to do next time is cook the noodles for about five (5) minutes so they aren't really done and still hard enough to where they won't tear easily. I can do it in the same pan I brown my meat in to cut the dish usage. All in all it's a great idea it just didn't work as well for me as I thought it might. Read More
(10)
Rating: 5 stars
05/10/2014
Haven't tried it yet but smells and looks good???? Read More
(8)
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Rating: 5 stars
03/22/2015
I make it a few times a month. Like with anything you add what you personally like. Sometime I brown sausage and hamburger to go in it. Also selecting different flavor sauces make a difference. I do generally add more cheese but again that's my personal preference. Read More
(7)
Rating: 5 stars
03/24/2016
I honestly think this recipe is underrated! This was my very first lasagna to make myself. I substituted ricotta for 2% small curd cottage cheese (try to drain the liquid a bit before you add it to your mixture) and I added ground beef a sprinkle of Italian seasoning oregano onion and garlic powder to the sauce. I baked it for 55 minutes covered 5 minutes uncovered to melt the cheese a bit more on top. It was amazing! I'm not a cottage cheese fan but it tasted delicious in the lasagna. It was creamy and full of flavor. My super picky 2 year old (who often skips meals because she doesn't want to eat) licked her plate clean and asked for seconds! THIS NEVER HAPPENS! Thanks for a wonderful recipe and new addition to my dinner list! Read More
(7)
Rating: 4 stars
08/04/2015
It was a great base..I added sautéed onions and bell pepper along with ground Italian sausage to the tomato sauce...I used half ricotta and half cottage cheese. It turned out great! Read More
(7)
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Rating: 3 stars
04/23/2014
Decent base recipe. I used the no boil noodles. I would suggest browning some italian sausage and then adding the sauce to it after draining. This recipe is lacking a little on flavor but the sausage adds the perfect touch. Read More
(6)
Rating: 4 stars
03/20/2014
I tried this recipe and it was very good. I cut back a lil on the ricotta cheese but great food Read More
(6)
Rating: 5 stars
06/22/2014
This is a simple recipe that comes out great. I added some Italian sausage. It's nothin like my mom's lasagna but her's takes all day Read More
(5)