RAGÚ® No Boiling Lasagna

4.5
(58)

With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time.

close up view of RAGÚ No Boiling Lasagna in a baking dish
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Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 2 (15 ounce) containers ricotta cheese

  • 2 cups shredded mozzarella cheese, divided

  • ½ cup grated Parmesan cheese, divided

  • 2 eggs

  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce

  • 12 uncooked lasagna noodles

Directions

  1. Preheat oven to 375 degrees F. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.

  2. Spread 1 cup Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce.

  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Nutritional Information:

Amount Per Serving; Calories, 350; Calories from Fat, 160; Total Fat, 28 %; Saturated Fat, 50 %; Trans Fat, 0 g; Cholesterol, 28 %; Sodium, 28 %; Total Carbs, 9 %; Dietary Fiber, 12 %;Sugars, 8 g;Protein, 19 g;Vitamin A, 10 %;Vitamin C, 20 %;Calcium, 30 %;Iron, 10 %

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