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RAGÚ® Family Favorite Chili Mac

Rated as 5 out of 5 Stars
18 made it  |  0 reviews   |  2 photos
78

"This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings."
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Ingredients

35 m servings
Original recipe yields 4 servings

Directions

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  1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
  2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
  3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.

Footnotes

  • Nutritional Information:
  • Amount Per Serving: Calories, 520; Calories from Fat, 140; Total Fat, 16 g; Saturated Fat, 5 g; Trans Fat, 0.5 g; Cholesterol, 75 mg; Sodium, 780 mg; Total Carbs, 60 g; Dietary Fiber, 6 g; Sugars, 13 g; Protein, 34 g; Vitamin A, 20 %; Vitamin C, 30 %; Calcium, 6 %; Iron, 35 %

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