A great recipe for classic chicken Parmesan with a twist that will help you save time for a quick weeknight dinner.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.

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  • Arrange the chicken in a 13 x 9-inch baking dish. Bake 20 minutes.

  • Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Nutritional Information:

Amount Per Serving: Calories, 360; Calories from Fat, 100; Total Fat, 11 g; Saturated Fat, 3.5 g; Trans Fat, 0 g; Cholesterol, 140 mg; Sodium, 840 mg; Total Carbs, 21 g; Dietary Fiber, 3 g; Sugars, 8 g; Protein, 42 g; Vitamin A, 4 %; Vitamin C, 25 %; Calcium, 20 %; Iron, 15 %

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/26/2014
I have made a similar recipe using Italian breadcrumbs and olive oil mayo instead of egg...it's a quick go-to recipe! I am giving this recipe 5 stars to cancel out the review below from "kdawg3511"...if you haven't tried the recipe you shouldn't be rating it and what do you eat if not carbs nor protein?!?! Read More
(15)

Most helpful critical review

Rating: 2 stars
03/01/2014
For me this recipe was not the greatest. It didn't taste like any chicken parm that I've ever had before. My boyfriend loved it but this is not a recipe that I would ever make again:( Read More
(2)
28 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/26/2014
I have made a similar recipe using Italian breadcrumbs and olive oil mayo instead of egg...it's a quick go-to recipe! I am giving this recipe 5 stars to cancel out the review below from "kdawg3511"...if you haven't tried the recipe you shouldn't be rating it and what do you eat if not carbs nor protein?!?! Read More
(15)
Rating: 5 stars
02/26/2014
I have made a similar recipe using Italian breadcrumbs and olive oil mayo instead of egg...it's a quick go-to recipe! I am giving this recipe 5 stars to cancel out the review below from "kdawg3511"...if you haven't tried the recipe you shouldn't be rating it and what do you eat if not carbs nor protein?!?! Read More
(15)
Rating: 5 stars
04/15/2014
The chicken was moist and delicious. Very easy and I had everything on hand. I pounded out my chicken breasts and made them nice and thin which cut the baking time down by half. I also served mine over a bed of spaghetti and sprinkled with parmesan cheese and fresh chopped parsley. I am cleaning out my freezer fridge and pantry for an upcoming move and this was a great choice for today's dinner. Normally I would make mine with a homemade sauce but for what this is it is great! I try to keep a jar or 2 of Ragu in my pantry for times when I don't have any of my own in the freezer. I will make this again. Read More
(10)
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Rating: 5 stars
10/19/2014
This recipe was easy. But the recipe had no Parmesan cheese in it so I added Parmesan cheese to the bread crumbs and it came out great. I just felt if it was called Parmesan Chicken then it needed Parmesan cheese. For the sauce I used Bertolli cause I like that brand better. My son love it. Read More
(7)
Rating: 5 stars
12/20/2015
I'm giving it a 5 star only because it sounds and looks great and I am going to try this tomorrow. Also because I read the post that someone gave a one star rating because he doesn't like chicken!! If you don't like chicken you shouldn't even rate it at all. Go rate something you like. Read More
(4)
Rating: 4 stars
02/26/2014
Easy to make and simple ingredients especially if you have limited time. Read More
(3)
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Rating: 5 stars
03/03/2014
Gee I love chicken so I gave it 5 stars it was so moist and tender will be having leftovers tomorrow. Thank you for sharing. Read More
(3)
Rating: 5 stars
03/31/2014
I made this recipe twice now first time I used Classico Italian Sausage with Peppers & Onions Pasta Sauce it tasted awesome! No offence to author's choice of using Ragu but my tastes buds found it not very pleasing and bland tasting. The chicken was so moist and tender so I gave it 5 stars even though I used another brand of sauce that complimented the simple recipe! Read More
(3)
Rating: 2 stars
02/28/2014
For me this recipe was not the greatest. It didn't taste like any chicken parm that I've ever had before. My boyfriend loved it but this is not a recipe that I would ever make again:( Read More
(2)
Rating: 1 stars
02/26/2014
Gee I don't like chicken so I give it one star. Read More
(2)