Golden Cakes

4.1
(29)

This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
15
Yield:
15 servings

Ingredients

  • ½ cup butter, softened

  • 1 ½ cups white sugar

  • 4 egg yolks

  • 1 egg white

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ cup milk

  • ¼ teaspoon almond extract

  • ½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.

  3. In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.

  4. Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

Nutrition Facts (per serving)

228 Calories
8g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 228
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 72mg 24%
Sodium 101mg 4%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 2%
Total Sugars 21g
Protein 3g
Calcium 47mg 4%
Iron 1mg 6%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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