Recipes Desserts Cakes Yellow Cake Recipes Golden Cakes 4.1 (29) 27 Reviews 11 Photos This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries. Recipe by Gale Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients ½ cup butter, softened 1 ½ cups white sugar 4 egg yolks 1 egg white 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ cup milk ¼ teaspoon almond extract ½ teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners. In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar. In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups. Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean. I Made It Print Nutrition Facts (per serving) 228 Calories 8g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 228 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 72mg 24% Sodium 101mg 4% Total Carbohydrate 37g 13% Dietary Fiber 1g 2% Total Sugars 21g Protein 3g Calcium 47mg 4% Iron 1mg 6% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved