Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

4.4
(13)

This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (12 ounce) box Barilla® Gluten Free Elbows

  • 3 quarts chicken stock

  • 3 cloves garlic, minced

  • 4 tablespoons extra-virgin olive oil

  • 1 sprig rosemary

  • 4 (6 ounce) packages mixed mushrooms

  • 1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices

  • 1 (15 ounce) can cannellini beans, drained

  • 1 pint cherry tomatoes, halved

  • Salt and black pepper to taste

  • 1 tablespoon parsley, chopped

Directions

  1. In a large soup pot, bring the chicken stock to a simmer.

  2. Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow. Add mushrooms and saute until lightly browned. Add sausage and saute for 2 minutes.

  3. Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla® Gluten Free Elbows. Cook for half the recommended time on the box.

  4. Let the soup rest for ten minutes before serving. Season with salt and pepper. Garnish with parsley and olive oil drizzled on top.

Nutrition Facts (per serving)

818 Calories
37g Fat
99g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 818
% Daily Value *
Total Fat 37g 47%
Saturated Fat 10g 52%
Cholesterol 59mg 20%
Sodium 2094mg 91%
Total Carbohydrate 99g 36%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 24g
Vitamin C 12mg 62%
Calcium 62mg 5%
Iron 4mg 19%
Potassium 714mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.