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Thin Spaghetti with Garlic, Red Pepper and Olive Oil
July 23, 2014

This great side dish is made from pantry staples, and it is a nice change from potatoes. It certainly livened up our leftover chicken, and it was a snap to put together. I used half a box of spaghetti, but kept everything else the same, adding only a tablespoon of clarified butter after I threw it all together.