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Thin Spaghetti with Garlic, Red Pepper and Olive Oil
Reviews:
July 01, 2014

DELICIOUS! Growing up in an Italian household (and not a lot of money), this was something that we enjoyed often. I minced my garlic, but that was my only change. Simple to make and with ingredients that most of us always have on hand. This will continue to be a staple for my family~YUM! Thanks for sharing. :)