Rating: 4.5 stars 4.3
60 Ratings
  • 5 star values: 35
  • 4 star values: 15
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal.

Recipe Summary

prep:
5 mins
cook:
16 mins
total:
21 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil.

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  • Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.

  • Cook Plus® Thin Spaghetti according to package directions.

  • Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.

  • Transfer to a serving platter or bowl.

Nutrition Facts

621 calories; protein 22.5g; carbohydrates 78.3g; fat 24.2g; cholesterol 4.4mg; sodium 130.3mg. Full Nutrition
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