Thin Spaghetti with Garlic, Red Pepper and Olive Oil

There are times when simple is best, and that's the case with this recipe. My hubby (who's a dedicated carnivore) didn't even complain that there was no meat in this. We both thoroughly enjoyed...

This is a great lunch or dinner on a day you're running late. I served it with a green salad and homemade Italian bread. I wasn't sure how the 4 yr old would like the red pepper but he didn't ...

This great side dish is made from pantry staples, and it is a nice change from potatoes. It certainly livened up our leftover chicken, and it was a snap to put together. I used half a box of s...

This recipe is pretty much the way my Italian MIL taught me to make it. I used fresh parsley and a bit of basil from my garden and my garlic I preferred minced. Quick and simple and so delicious...

DELICIOUS! Growing up in an Italian household (and not a lot of money), this was something that we enjoyed often. I minced my garlic, but that was my only change. Simple to make and with ingredi...

This is a perfect simple dish! This makes for a great side dish for grilled chicken or pair with a nice salad for a complete meal. A classic that will always be in my dinner rotation!

This recipe made a huge amount. Thought the flavor was ok. Needed a little something more. Added a bit more cheese after it cooled more. That seemed to help.

the recipe was quite nice and light, will make again but adding a bit of bacon and/or a sautéed veggie with it.

Thank you Barilla for this amazing pasta recipe! I minced the garlic but other than that I followed this recipe to the T...it was outstanding! I served it with a side of grilled wasabi and toa...