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My review
Thin Spaghetti with Garlic, Red Pepper and Olive Oil
Barilla
"Thin spaghetti tossed with garlic, olive oil, red pepper flakes and grated cheese makes a quick and easy weeknight meal."
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Ingredients
21 m servings 621 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; saute 2 to 3 minutes.
- Cook Plus(R) Thin Spaghetti according to package directions.
- Drain pasta, reserving 1/2 cup pasta water. Immediately add hot pasta to skillet. Stir in reserved pasta cooking water. Mix well. Add cheese and toss lightly.
- Transfer to a serving platter or bowl.
Nutrition Facts
Per Serving: 621 calories; 24.2 g fat; 78.3 g carbohydrates; 22.5 g protein; 4 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 5458 Ratings
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Most helpful positive review
7/14/2014
There are times when simple is best, and that's the case with this recipe. My hubby (who's a dedicated carnivore) didn't even complain that there was no meat in this. We both thoroughly enjoyed...
Most helpful critical review
7/10/2014
This recipe made a huge amount. Thought the flavor was ok. Needed a little something more. Added a bit more cheese after it cooled more. That seemed to help.
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7/14/2014
There are times when simple is best, and that's the case with this recipe. My hubby (who's a dedicated carnivore) didn't even complain that there was no meat in this. We both thoroughly enjoyed...
6/3/2014
This is a great lunch or dinner on a day you're running late. I served it with a green salad and homemade Italian bread. I wasn't sure how the 4 yr old would like the red pepper but he didn't ...
7/23/2014
This great side dish is made from pantry staples, and it is a nice change from potatoes. It certainly livened up our leftover chicken, and it was a snap to put together. I used half a box of s...
7/1/2014
DELICIOUS! Growing up in an Italian household (and not a lot of money), this was something that we enjoyed often. I minced my garlic, but that was my only change. Simple to make and with ingredi...
8/27/2014
This is a perfect simple dish! This makes for a great side dish for grilled chicken or pair with a nice salad for a complete meal. A classic that will always be in my dinner rotation!
7/29/2014
This recipe is pretty much the way my Italian MIL taught me to make it. I used fresh parsley and a bit of basil from my garden and my garlic I preferred minced. Quick and simple and so delicious...
7/10/2014
This recipe made a huge amount. Thought the flavor was ok. Needed a little something more. Added a bit more cheese after it cooled more. That seemed to help.
9/26/2014
the recipe was quite nice and light, will make again but adding a bit of bacon and/or a sautéed veggie with it.
7/3/2014
Thank you Barilla for this amazing pasta recipe! I minced the garlic but other than that I followed this recipe to the T...it was outstanding! I served it with a side of grilled wasabi and toa...