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Mediterranean Skillet

Rated as 3.5 out of 5 Stars

"Chicken sausage sauteed with rice, apricots, almonds, and grapes is a quick Mediterranean-inspired meal."
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Ingredients

30 m servings 273 cals
Original recipe yields 6 servings

Directions

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  • Ready In

  1. In medium saute pan, add oil and saute scallions for 3 to 5 minutes. Add the sausage slices and apricots, saute for 5 minutes. Add rice, broth, simmer 1 minute, then add the sage, and parsley. Cook for another 2 to 3 minutes.
  2. Add yogurt and basil, and heat thoroughly 1 to 2 minutes.
  3. Season with salt and pepper. Fold in grapes. Place in large bowl or serving dish and top with almonds. Serve either warm or cold.

Footnotes

  • Note: If almonds need roasting, preheat the oven to 350 F. Spread the almonds in a pie plate and toast in the oven until golden brown, approximately 4 minutes, then cool.
  • You may substitute a quick cook brown rice for added fiber in this recipe.

Nutrition Facts


Per Serving: 273 calories; 9.5 g fat; 31 g carbohydrates; 16 g protein; 40 mg cholesterol; 467 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

An explosion of great flavors! Although this recipe involves a lot of prep work, it is still pretty easy to make. Like other reviewers, I would suggest using less greek yogurt - perhaps 1/2 - ...

Most helpful critical review

My family did not care for this recipe. We found that the cup of Greek yogurt was a bit much.

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My family did not care for this recipe. We found that the cup of Greek yogurt was a bit much.

Will attempt again without so much seasoning.

An explosion of great flavors! Although this recipe involves a lot of prep work, it is still pretty easy to make. Like other reviewers, I would suggest using less greek yogurt - perhaps 1/2 - ...

Great recipe, very simple and VERY quick. I did not include the almonds or grapes, I also subbed sour cream for the Greek yogurt.

Due to what I had on hand I added more rice and less yogurt so it came out a little dry but very tasty. I will make this again but with better proportions.

Liked it! We used a locally made Mediterranean sausage [bulk] which has a hint of fennel in it. I doubled the apricots, only used 1/2 cup greek yogurt. I will leave the grapes out next time, m...

My husband loved it. I did however changed the apricots to craisins prep was a bit much