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My review
Creamy Chicken Rice and Veggie Bake
ASZUEREBLUE
"This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor."
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Ingredients
50 m servings 561 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to broil.
- Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
- Place chicken under broiler for 10 minutes, or until browned and crispy.
- In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
- Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
- Reduce oven temperature to 450 degrees F (230 degrees C).
- Bake for 30 minutes, or until rice and chicken are cooked through.
Nutrition Facts
Per Serving: 561 calories; 9.4 g fat; 95.3 g carbohydrates; 27.9 g protein; 53 mg cholesterol; 2755 mg sodium. Full nutrition
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
1/10/2006
When making this dish, I could tell on sight before I even began that there would not be enough liquid. I added 2 cups of water, and could have easily added some more. The flavor was great, an...
Most helpful critical review
1/20/2001
This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and still was not enough. I had to spend an extra 20 minutes adding water and more milk and microwavin...
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1/20/2001
This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and still was not enough. I had to spend an extra 20 minutes adding water and more milk and microwavin...
1/10/2006
When making this dish, I could tell on sight before I even began that there would not be enough liquid. I added 2 cups of water, and could have easily added some more. The flavor was great, an...
6/21/2002
Just pondering this - but what I would do when making this is divide the one and a quarter cups of milk up evenly between the packages of Rice-A-Roni and use water for the rest. Then you would g...
8/2/2008
This has potential. agree with others - needs a lot more liquid. Maybe prepare rice as directed before assembling recipe?!? Also it doesn't mention veggies or the amount to add. I added slice...
5/9/2011
I did this a little different. I split everything in the recipe in half (because its only for 2 people) except for the cream of chicken soup and the milk (used what the recipe calls for) and the...
1/13/2008
I used chicken drumsticks and removed the skin after cooking for about five minutes. I added one can of water after the cream of chicken soup and one can of chicken broth to the mixture. I also ...
9/12/2006
I made this recipe because my family likes chicken rice-a-roni. Following the advice of others, I added 2 cups of water and that worked for the rice, but this recipe was just too salty and had a...
11/5/2009
I made this tonight and we thought that it tasted very good. It was a simple and easy recipe. I did take advice from some of the reviewers and added some water to it. I added about a can and ...
2/4/2012
Did not come out right at all! I followed all the directions and the rice came out hard and chewy.