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My review
Creamy Chicken Rice and Veggie Bake
1
ASZUEREBLUE
"This recipe is really simple! It is very inexpensive. You can add any veggies you like, and you can even add various different shredded cheeses for added flavor."
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Ingredients
50 m servings 561Original recipe yields 5 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to broil.
- Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
- Place chicken under broiler for 10 minutes, or until browned and crispy.
- In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
- Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
- Reduce oven temperature to 450 degrees F (230 degrees C).
- Bake for 30 minutes, or until rice and chicken are cooked through.
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Reviews
Read all reviews 1417 Ratings
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Most helpful positive review
1/10/2006
When making this dish, I could tell on sight before I even began that there would not be enough liquid. I added 2 cups of water, and could have easily added some more. The flavor was great, an...
Most helpful critical review
1/20/2001
This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and still was not enough. I had to spend an extra 20 minutes adding water and more milk and microwavin...
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1/20/2001
This recipe is REALLY lacking on liquid to cook rice. I doubled the milk in the beginning and still was not enough. I had to spend an extra 20 minutes adding water and more milk and microwavin...
1/10/2006
When making this dish, I could tell on sight before I even began that there would not be enough liquid. I added 2 cups of water, and could have easily added some more. The flavor was great, an...
6/21/2002
Just pondering this - but what I would do when making this is divide the one and a quarter cups of milk up evenly between the packages of Rice-A-Roni and use water for the rest. Then you would g...
8/2/2008
This has potential. agree with others - needs a lot more liquid. Maybe prepare rice as directed before assembling recipe?!? Also it doesn't mention veggies or the amount to add. I added slice...
5/9/2011
I did this a little different. I split everything in the recipe in half (because its only for 2 people) except for the cream of chicken soup and the milk (used what the recipe calls for) and the...
1/13/2008
I used chicken drumsticks and removed the skin after cooking for about five minutes. I added one can of water after the cream of chicken soup and one can of chicken broth to the mixture. I also ...
9/12/2006
I made this recipe because my family likes chicken rice-a-roni. Following the advice of others, I added 2 cups of water and that worked for the rice, but this recipe was just too salty and had a...
11/5/2009
I made this tonight and we thought that it tasted very good. It was a simple and easy recipe. I did take advice from some of the reviewers and added some water to it. I added about a can and ...
2/4/2012
Did not come out right at all! I followed all the directions and the rice came out hard and chewy.