Ingredients15 m servings 326 cals
- Kabobs: Pre-heat grill to medium-high.
- Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer. Lightly coat with cooking spray and season with salt and pepper.
- Apple Marinade and Sauce (optional): Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs. Brush each kabob with marinade.
- Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees F. Garnish with scallions.
Per Serving: 326 calories; 23.2 g fat; 20.1 g carbohydrates; 10.5 g protein; 40 mg cholesterol; 652 mg sodium. Full nutrition
ReviewsRead all reviews 11
Kabobs are kind of a no-brainer. What makes this recipe great is the marinade. I used Aidell brand chicken and apple sausage and a stove-top grill pan. I also used cherry tomatoes instead of gra...
I made the recipe as written and thought it turned out great. I used chicken sausage with apple and gouda and just basted during grilling. I served it with jasmine rice and a salad. I'll make it...
We loved this. At first I was concerned about the ingredients for the marinade but it turned out amazing!
I didn't make the sauce/marinade for these kabobs, but they were good even without the sauce! Next time I will try them with the sauce.
Yum!!! These are amazing!! Great recipe, I’ll definitely make these again!
I used a Caribbean Jerk marinade! I marinated them for about 25 minutes and then baked them for about 20 minutes in the oven at 425 degrees. Perfect!!
These were very good. Marinade tasted great but made way too much and mine was too thin.