Awesome Pina Colada Cake
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Ingredients55 m servings 406 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
- Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.
Per Serving: 406 calories; 11.3 g fat; 73.7 g carbohydrates; 4.4 g protein; 55 mg cholesterol; 202 mg sodium. Full nutrition