Awesome Pina Colada Cake


No fake cake mix here. It's the real stuff and it tastes sinful.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
12 servings


  • 2 cups all-purpose flour

  • 2 cups white sugar

  • 1 cup crushed pineapple

  • 2 eggs

  • 1 teaspoon baking soda

  • 1 pinch salt

  • 1 cup white sugar

  • 1 (5 ounce) can evaporated milk

  • ½ cup butter

  • 1 cup sweetened flaked coconut


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

  4. Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.

Nutrition Facts (per serving)

406 Calories
11g Fat
74g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 406
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 37%
Cholesterol 55mg 18%
Sodium 202mg 9%
Total Carbohydrate 74g 27%
Dietary Fiber 1g 5%
Total Sugars 57g
Protein 4g
Vitamin C 2mg 12%
Calcium 45mg 3%
Iron 1mg 7%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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