Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

No fake cake mix here. It's the real stuff and it tastes sinful.

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Recipe Summary test

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

  • Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.

Nutrition Facts

406 calories; protein 4.4g; carbohydrates 73.7g; fat 11.3g; cholesterol 54.7mg; sodium 201.6mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
02/17/2020
love that it wasn't made from box cake Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/17/2020
love that it wasn't made from box cake Read More
Rating: 1 stars
01/29/2021
This recipe is horrible. It’s a sticky sugary mess with no flavor. Do not waste your ingredients Read More