Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Awesome Pina Colada Cake 3.0 (2) 2 Reviews 2 Photos No fake cake mix here. It's the real stuff and it tastes sinful. Recipe by Jenny Saunders Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 cups white sugar 1 cup crushed pineapple 2 eggs 1 teaspoon baking soda 1 pinch salt 1 cup white sugar 1 (5 ounce) can evaporated milk ½ cup butter 1 cup sweetened flaked coconut Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake. I Made It Print Nutrition Facts (per serving) 406 Calories 11g Fat 74g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 406 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 37% Cholesterol 55mg 18% Sodium 202mg 9% Total Carbohydrate 74g 27% Dietary Fiber 1g 5% Total Sugars 57g Protein 4g Vitamin C 2mg 12% Calcium 45mg 3% Iron 1mg 7% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved