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Awesome Pina Colada Cake

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"No fake cake mix here. It's the real stuff and it tastes sinful."
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55 m servings 406
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix flour, 2 cups white sugar, pineapple, eggs, baking soda, and salt together in a bowl until evenly combined; pour into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
  4. Combine 1 cup sugar, evaporated milk, and butter together in a saucepan; bring to a boil. Boil mixture for 1 minute; stir in coconut. Pour mixture evenly over hot cake.

Nutrition Facts

Per Serving: 406 calories; 11.3 73.7 4.4 55 202 Full nutrition

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