Ingredients25 m servings 321
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
- Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.
Per Serving: 321 calories; 30 1.7 12.1 66 623 Full nutrition
ReviewsRead all reviews 14
This was incredibly easy to make and really good. I halved the recipe and added 6 slices of my own cooked bacon crumbled instead of the bacon bits. Served with crackers.
Made this for a luncheon at work today...it was a HIT!! Served it with scoop Frito's - everyone loved it and wanted the recipe! Super easy to make too! It doesn't make very much so if you're se...
I made the recipe exactly as it appeared and it was super easy. It was delicious and everyone asked for the recipe too.
Really enjoyed this dip. Just don’t short yourself on the bacon or you will end up wishing you added more!
I have made this several times and it never disappoints! It is the dip that goes the fastest. I do use fresh bacon for preference and I do recommend doubling as it goes fast. Thank you!
Made it exactly like it said, just doubled the recipe because it was a large Super Bowl party and it doesn't make too much if you don't. The boys said, "I give it a ten out of ten" and the lad...
This dip is so incredibly simple and addictive!!! I didn’t have enough cheddar cheese so I added in some Monterey Jack. It was creamy and delish. I made it for a party, but had to seat my family...
Delicious and a crowd pleaser! We have made this recipe 3 times and even served it at our open house, keeping it warm in a ‘little Dipper’ Crock Pot. That was a test and this dip held both flavo...