Ingredients25 m servings 321 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Cheddar cheese, cream cheese, mayonnaise, bacon bits, and green onions together in a bowl; transfer to an 8-inch square baking dish.
- Bake in the preheated oven until dip is bubbling and cheese is melted, 15 to 20 minutes.
Per Serving: 321 calories; 30 g fat; 1.7 g carbohydrates; 12.1 g protein; 66 mg cholesterol; 623 mg sodium. Full nutrition
ReviewsRead all reviews 13
This was incredibly easy to make and really good. I halved the recipe and added 6 slices of my own cooked bacon crumbled instead of the bacon bits. Served with crackers.
Made this for a luncheon at work today...it was a HIT!! Served it with scoop Frito's - everyone loved it and wanted the recipe! Super easy to make too! It doesn't make very much so if you're se...
I made the recipe exactly as it appeared and it was super easy. It was delicious and everyone asked for the recipe too.
Really enjoyed this dip. Just don’t short yourself on the bacon or you will end up wishing you added more!
Awesome dip!!! I do use fresh bacon though, I don’t love the pkgd bits. Super easy and just like the others say, it is always a hit!
Made it exactly like it said, just doubled the recipe because it was a large Super Bowl party and it doesn't make too much if you don't. The boys said, "I give it a ten out of ten" and the lad...
Delicious and a crowd pleaser! We have made this recipe 3 times and even served it at our open house, keeping it warm in a ‘little Dipper’ Crock Pot. That was a test and this dip held both flavo...