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My Favorite No-Mayo Egg Salad
March 18, 2016

I actually do love mayo-based egg salad. Be that as it may, I love trying new things. This caught my eye while searching for something to do with tahini (besides the obvious hummus) and I had all the ingredients on hand. The tahini and zaatar go extremely well together and pair wonderfully with the eggs. The yogurt I had is fat-free Greek, so it made the spread a bit thicker and I needed to add a bit more, other then that I stuck to the recipe. I suggest not leaving out the pickle, the acid really balances it out. This is a lovely recipe for a sandwich, a big dolop on a lettuce salad or in a tomato cup. I'm going to try replacing egg with chicken, I suspect that would be lovely as well.

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