My Favorite No-Mayo Egg Salad

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My Favorite No-Mayo Egg Salad
Rating: 5 stars
I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
My Favorite No-Mayo Egg Salad

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

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Nutrition Facts

Per Serving:
187 calories; protein 13.6g; carbohydrates 4.5g; fat 12.5g; cholesterol 424.5mg; sodium 158.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/20/2021
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