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Photo of My Favorite No-Mayo Egg Salad by CAMILLEELISE

My Favorite No-Mayo Egg Salad

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich."
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Ingredients

10 m servings 187 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
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Nutrition Facts


Per Serving: 187 calories; 12.5 g fat; 4.5 g carbohydrates; 13.6 g protein; 424 mg cholesterol; 159 mg sodium. Full nutrition

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Reviews

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09.14.16 ~ Really nice change on an egg salad recipe. I had an open jar of tahini on hand and a girl friend had given me a bottle of za'atar spice. I had not used the spice in/on any recipe so I...

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I actually do love mayo-based egg salad. Be that as it may, I love trying new things. This caught my eye while searching for something to do with tahini (besides the obvious hummus) and I had al...

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