My Favorite No-Mayo Egg Salad
Ingredients10 m servings 187 cals
- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Per Serving: 187 calories; 12.5 g fat; 4.5 g carbohydrates; 13.6 g protein; 424 mg cholesterol; 159 mg sodium. Full nutrition
ReviewsRead all reviews 2
09.14.16 ~ Really nice change on an egg salad recipe. I had an open jar of tahini on hand and a girl friend had given me a bottle of za'atar spice. I had not used the spice in/on any recipe so I...