Chicken and Rice Amandine
Land O'Lakes, Inc.
Ingredients30 m servings 418
- Melt butter and garlic powder in 10-inch skillet until sizzling; add almonds. Cook over medium heat, stirring occasionally, until almonds are lightly browned (2 to 3 minutes). Remove almonds with slotted spoon. Set aside.
- Increase heat to medium-high; add chicken strips to same skillet. Cook, stirring occasionally, until lightly browned (5 to 7 minutes). Stir in water and rice with seasoning packet. Continue cooking until mixture comes to a boil (3 to 5 minutes).
- Reduce heat to medium. Cover; cook 5 minutes. Uncover; stir in green beans. Cover; continue cooking 5 minutes or until rice is tender and liquid is absorbed. Uncover; stir in sour cream. Sprinkle with almonds just before serving.
Per Serving: 418 calories; 15.9 42.2 26 79 130 Full nutrition
ReviewsRead all reviews 7
Very tastey & easy to make! will def make again
I loved this. It was so easy. The only changes I made was to cut the chicken into cubes so we had bite size pieces. I went a little healther and used butter flavored spray instead of butter and ...
This is an excellent recipe. I used Bird's Eye Frozen grean beands with almonds and it worked well.
this was very quick and easy to make. it was also just as satisfying for my one year old as it was for my husband.