New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Green Salads
  5. Kale Salad
Photo of Kale Tabouleh Salad by orangejellybean

Kale Tabouleh Salad

Rated as 4.5 out of 5 Stars
18 made it  |  1 reviews   |  2 photos
0

Recipe by:

"A delicious, easy, and healthy take on the Greek favorite and, most importantly, a recipe for fresh kale that doesn't involve soup! Za'atar can be substituted for sumac if desired."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 350
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
  2. Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.
You might also like
Caprese Salad with Grilled Flank Steak

An entrée salad full of great flavor!
Shrimp Pasta Salad with a Creamy Lemon Dressing

Light, delicious summer salad for backyard picnicking!
BLT Salad with Basil Mayo Dressing

Tangy, crunchy, deconstructed and delicious!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 350 calories; 14.9 49.5 9 0 10 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I made this and topped it with feta olives and fresh tomatoe. I had a pretty bowl to put it in

Read more
More Reviews