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Ingredients50 m servings 350
Original recipe yields 8 servings
- Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
- Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.
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Per Serving: 350 calories; 14.9 49.5 9 0 10 Full nutrition
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