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Kale Tabouleh Salad


"A delicious, easy, and healthy take on the Greek favorite and, most importantly, a recipe for fresh kale that doesn't involve soup! Za'atar can be substituted for sumac if desired."
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50 m servings 350 cals
Original recipe yields 8 servings

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  • Prep

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  1. Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
  2. Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.

Nutrition Facts

Per Serving: 350 calories; 14.9 g fat; 49.5 g carbohydrates; 9 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition

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I made this and topped it with feta olives and fresh tomatoe. I had a pretty bowl to put it in