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Ingredients50 m servings 350 cals
Original recipe yields 8 servings
- Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
- Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes.
Per Serving: 350 calories; 14.9 g fat; 49.5 g carbohydrates; 9 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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