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Steak Marinade Extraordinaire

Rated as 4.33 out of 5 Stars

"I have been making this marinade for years. Everybody raves over how flavorful the steak always tastes. You can adjust vinegar and chili sauce to taste. Amazing!"
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10 m servings 66
Original recipe yields 16 servings


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  1. Combine olive oil, vinegar, soy sauce, Worcestershire sauce, garlic, onion flakes, Sriracha sauce, and steak seasoning in a resealable bag.


  • Cook's Note:
  • Put 2 steaks of any kind in the resealable bag and marinate for about 2 hours in the refrigerator before cooking. For best results, marinate in the refrigerator overnight.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 66 calories; 6.8 1.4 0.3 0 458 Full nutrition

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Read all reviews 4
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Simply AWSOME!!! I let sit in fridge for a hour before I put this great recipe to the test, I'm a fan :). Thank you

This was a nice marinade. It hasn't become my go-to steak marinade (which earns 5 stars), but we liked it and I'd make it again if I couldn't make our go to (Northwest Steakhouse Steak Marinade...

I marinated my NY strip steaks using this recipe for 3 hours. My husband placed on the grill and these steaks were so tender and delicious!

Only change I made was omitting the sriracha since I didn't have any. I left 2 ribeyes in the marinade for a day and a half due to a change in dinner plans, and the long soak really infused the...