Rating: 4.25 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I have been making this marinade for years. Everybody raves over how flavorful the steak always tastes. You can adjust vinegar and chili sauce to taste. Amazing!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, vinegar, soy sauce, Worcestershire sauce, garlic, onion flakes, Sriracha sauce, and steak seasoning in a resealable bag.

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Cook's Note:

Put 2 steaks of any kind in the resealable bag and marinate for about 2 hours in the refrigerator before cooking. For best results, marinate in the refrigerator overnight.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

67 calories; protein 0.3g; carbohydrates 1.4g; fat 6.8g; sodium 458.3mg. Full Nutrition
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Reviews (9)

8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/25/2015
Simply AWSOME!!! I let sit in fridge for a hour before I put this great recipe to the test, I'm a fan :). Thank you Read More
(3)
Rating: 4 stars
02/04/2014
This was a nice marinade. It hasn't become my go-to steak marinade (which earns 5 stars) but we liked it and I'd make it again if I couldn't make our go to (Northwest Steakhouse Steak Marinade from this site). I marinated (in a glass baking dish in the frig) our Ney York Strips for close to 10 hours. The only sub I made was Tobasco for Siracha as it's what we had on hand. THANKS for the recipe! Read More
(1)
Rating: 3 stars
12/23/2019
It was good but half way thru the steak I started getting burned out on the power of the worchestsire sauce. if I make it again I will definitely go lighter on the Worcestershire sauce. Read More
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Rating: 5 stars
08/04/2018
I marinated my NY strip steaks using this recipe for 3 hours. My husband placed on the grill and these steaks were so tender and delicious! Read More
Rating: 5 stars
11/01/2019
love this marinade it's my husband favorite. Read More
Rating: 5 stars
06/18/2018
Only change I made was omitting the sriracha since I didn't have any. I left 2 ribeyes in the marinade for a day and a half due to a change in dinner plans and the long soak really infused the flavor in them. Grilled them on our Texas smoker and served with sauteed onion/mushrooms and spinach salad. No need for any steak sauce! Hubby and I both ate those ribeyes up and wished we had two more will be using this marinade again. Read More
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