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Ingredients10 m servings 66 cals
Original recipe yields 16 servings
- Combine olive oil, vinegar, soy sauce, Worcestershire sauce, garlic, onion flakes, Sriracha sauce, and steak seasoning in a resealable bag.
- Cook's Note:
- Put 2 steaks of any kind in the resealable bag and marinate for about 2 hours in the refrigerator before cooking. For best results, marinate in the refrigerator overnight.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Per Serving: 66 calories; 6.8 g fat; 1.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 458 mg sodium. Full nutrition
ReviewsRead all reviews 2
Simply AWSOME!!! I let sit in fridge for a hour before I put this great recipe to the test, I'm a fan :). Thank you