Recipes Baked Eggplant Salad 4.2 (9) 5 Reviews 4 Photos Vegetarian eggplant salad has deep flavor and is delicious. Recipe by fromgardentosoupbowlcom Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Eggplant: 2 eggplants, sliced lengthwise into 1/4-inch thick slices sea salt to taste 1 tablespoon olive oil Lemon Dressing: 2 tablespoons extra-virgin olive oil, or more as needed ½ lemon, juiced 1 clove garlic, minced ½ teaspoon ground black pepper sea salt to taste Salad: 1 red bell pepper, cut into matchsticks 2 carrots, cut into matchsticks 2 tablespoons chopped fresh cilantro, or to taste Directions Preheat oven to 450 degrees F (230 degrees C). Arrange eggplant slices in a baking dish; sprinkle with sea salt. Drizzle 1 tablespoon olive oil over eggplant. Bake in the preheated oven for 5 minutes; flip and continue baking until tender, about 10 more minutes. Remove eggplant from oven and cool; slice cross-wise into 1/8-inch thick slices. Whisk 2 tablespoons extra-virgin olive oil, lemon juice, garlic, black pepper, and sea salt together in a bowl until dressing is smooth. Toss baked eggplant, red bell pepper, and carrots together with lemon dressing until evenly coated. Sprinkle cilantro over salad. I Made It Print Nutrition Facts (per serving) 114 Calories 10g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 114 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 183mg 8% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 1g Vitamin C 41mg 203% Calcium 16mg 1% Iron 2mg 13% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved