Recipe by: Chef John
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This is awesome! In the video he talks about "the holy trinity" ~celery, onions and green peppers but in the written directions it says "green chile peppers". Next time I will use green peppers....
Not bad but not nearly enough of the holy trinity. Also it misses having a browned roux, but is easier without that step. For that amount of shrimp you want at least a cup of onion and 1/2 cup o...
This is awesome! In the video he talks about "the holy trinity" ~celery, onions and green peppers but in the written directions it says "green chile peppers". Next time I will use green peppers....
Easy and very good! I tried this tonight to test for a Soul Food Luncheon I am in charge of for 70 seniors who have asked for Soul Food. I've never tried this cuisine before but this dish was ea...
Amazing! Made this for an early Father's Day Lunch and was told it was outstanding. With the exception of using seafood stock, I made it as listed. I was however surprised at how spicy it was...
Perfect dish. Follow the instructions & you'll produce a meal to rival any restaurant. After making this 3 times for different 'audiences', or became clear it's worthy of a top-spot in my cooki...
Delicious! Easy to make, spicy! :) served it over chef john's classic pilaf rice :) thanks!
Another extraordinary recipe from Chef John. Thank you!! Shrimp Étouffée is one of my very favorite dishes, and this is the first time I've made it, thanks to your easy instructions. It was VERY...
Excellent recipe -- rich sauce that works perfectly with the shrimp. I doubled the non-hot spices and loved the result. I also used fresh garlic and onion (I don't have powder). I used canned...
Not bad but not nearly enough of the holy trinity. Also it misses having a browned roux, but is easier without that step. For that amount of shrimp you want at least a cup of onion and 1/2 cup o...
Made as is with no substitutions except increasing to 6 servings. Everyone enjoyed this...especially my husband who is from Louisiana. Just the right amount of spice, good gravy. Will make again.