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My review
April's Chicken Fried Rice
APRIL42578
"A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce."
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Ingredients
1 h servings 373 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
- Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
- In a separate skillet, scramble eggs.
- To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
Nutrition Facts
Per Serving: 373 calories; 5.1 g fat; 53.2 g carbohydrates; 25.7 g protein; 113 mg cholesterol; 241 mg sodium. Full nutrition
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Reviews
Read all reviews 179257 Ratings
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Most helpful positive review
8/31/2003
As with others, I used basmati rice and added the peas. One hint for getting the rice to brown: after cooking it (I use a steamer), allow the rice to cool completely before frying it. I found ...
Most helpful critical review
5/27/2006
One of the best things about fried rice is there is no wrong way of making it. You can pretty much put whatever you want in it. I always use Peas, carrots, and onions for my veggies. And whateve...
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8/31/2003
As with others, I used basmati rice and added the peas. One hint for getting the rice to brown: after cooking it (I use a steamer), allow the rice to cool completely before frying it. I found ...
5/27/2006
One of the best things about fried rice is there is no wrong way of making it. You can pretty much put whatever you want in it. I always use Peas, carrots, and onions for my veggies. And whateve...
1/23/2006
This fried rice was awesome! I served it with General Tsaos Chicken, so I ommited the chicken and mushrooms. The frying of the rice is an exercise in PATIENCE. It takes quite a while, and you ma...
2/22/2002
This was bland.It needs a lot of help.Too much rice and not enough of other ingredients.I will not make this again.
12/14/2005
A perfectly pleasant fried rice dish. I marinated my chicken for about a hour in a soy sauce mixture (with some other Asian flavorings added in: garlic, ginger, sesame oil, etc.), which gave t...
1/12/2002
Try making the rice ahead, and refrigerating it - it gets to soft if it isnt chilled first.
6/12/2003
After adding real bacon bits, peas,a little freshly grated ginger, a little more soy sauce, and eliminating the mushrooms, this rice was pretty good. Thanks April.
1/1/2003
This is a great base recipe. I've made it a few times now and always add something different. I've tried water chestnuts, peas, salad shrimp, even bacon bits. I haven't come up with the perfect ...
9/20/2002
Too much rice, not enough other stuff. Reduce the rice by half and add more veggies.