Rating: 4 stars 4.1
272 Ratings
  • 5 star values: 123
  • 4 star values: 100
  • 3 star values: 27
  • 2 star values: 10
  • 1 star values: 12

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

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  • Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.

  • Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.

  • In a separate skillet, scramble eggs.

  • To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.

Nutrition Facts

373 calories; protein 25.7g; carbohydrates 53.2g; fat 5.1g; cholesterol 112.7mg; sodium 241.4mg. Full Nutrition
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