Rating: 4 stars 4
39 Ratings
  • 5 star values: 23
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.

    Advertisement
  • Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.

  • Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.

  • Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts

82 calories; protein 4.8g; carbohydrates 0.8g; fat 6.3g; cholesterol 19.9mg; sodium 144.1mg. Full Nutrition
Advertisement