Here is a family-favorite marinade for flank steak.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved.

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Cook's Notes:

Marinate flank steak in a covered 13x9-inch baking dish in the refrigerator for 2 to 3 hours, flipping about half-way through the marinating time.

For best results, cook steak on the grill.

Nutrition Facts

73 calories; protein 1.2g 2% DV; carbohydrates 2.3g 1% DV; fat 6.8g 11% DV; cholesterol 0mg; sodium 902.3mg 36% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
06/07/2020
Very good and easy , made with ingredients that most everyone one would have on hand ! Definitely will make anytime I have a flank steak !’ Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2020
Very nice marinade. Simple, quick, didn’t overpower the steak, just helped it taste great. Will absolutely make again. Read More
(1)
Rating: 5 stars
07/27/2016
Excellent and easy. I used fresh, grated ginger. Will definitely make it again! Read More
(1)
Rating: 5 stars
05/25/2016
Quick and easy! I put this marinade on some steak for stir fry for about 2 hours. We loved the flavor it gave the steak! Read More
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Rating: 5 stars
06/07/2020
Very good and easy , made with ingredients that most everyone one would have on hand ! Definitely will make anytime I have a flank steak !’ Read More
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