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Ingredients5 m servings 73 cals
Original recipe yields 4 servings
- Stir soy sauce, garlic, vegetable oil, red wine vinegar, and ground ginger in a bowl together until ginger is dissolved.
- Cook's Notes:
- Marinate flank steak in a covered 13x9-inch baking dish in the refrigerator for 2 to 3 hours, flipping about half-way through the marinating time.
- For best results, cook steak on the grill.
Per Serving: 73 calories; 6.8 g fat; 2.3 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 902 mg sodium. Full nutrition
ReviewsRead all reviews 2
Excellent and easy. I used fresh, grated ginger. Will definitely make it again!