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Ingredients10 m servings 129 cals
Original recipe yields 4 servings (1 batch for 4 large steaks)
- Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.
- Cook's Note:
- Marinate for at least 2 hours.
Per Serving: 129 calories; 8.5 g fat; 13.1 g carbohydrates; 1 g protein; 0 mg cholesterol; 2374 mg sodium. Full nutrition
ReviewsRead all reviews 2
Quick and easy to make. I had everything on hand and it gave the steaks great flavor!