Recipe by: jkergen
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May we suggest
Scallops sautéed in butter and garlic will melt in your mouth. Lemon juice adds a
Skip the flippin’ and bake a big pancake!
Chef John's steak is as tender as filet and flavorful as ribeye!
Cook 5-star weekday dinners every time.
Quick and easy to make. I had everything on hand and it gave the steaks great flavor!
Loved it! I used this as an overnight marinade for flat iron steak (for steak salads). Great blend of flavors...a definite keeper~YUM! Thanks for sharing. :)