*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Yum! I love this--as a snack or as a filling for sandwiches. Instead of dipping in milk however I brushed with olive oil then dipped in the topping. It was cooked a bit longer--was helping hubs repair a window--but it still turned out delicious. I love the flavor and the cornmeal and flour mix worked well. I used my mandolin to slice the baby eggplant I had so I ended up with lengthwise slices instead of rounds--baby eggplant is apparently too small for rounds on my mandolin. I did salt rinse and pat dry before putting on the topping. I really enjoyed this and since hubs won't touch eggplant it's all mine. Thanks for the recipe!
I was so excited about trying this recipe as all 3 reviews were 5's. Well not sure what happened but mine didn't turn out as well. I kept to the recipe only change was I forgot to oil the pan(I did brush the tops) so when I flipped them half way through I brushed EVOO on the tops. I will say I had some that didn't fit into the oven so I pan fried them and we both agreed those were 5's but not the ones from the oven. Sorry but the other two recipes I tried from this site were much better as written. So if trying this recipe maybe you should pan fry. The breading is tasty.
My first time eating eggplant that I enjoyed for a change! A while back a friend of mine prepared it a different way and I found I didn't care for it. Turned me off of it ever since actually. Now I'm glad I gave it another chance! I didn't have cornmeal on hand so I made do with Panko bread crumbs. Still came out good.:-) Definitely making again but next time around I will try it using cornmeal.
I found this to be fairly tasteless and dry. If I make it again I'll serve it with pasta sauce (we didn't have any on hand today). It would probably also be better with more seasonings and maybe parmesan cheese added to the breading mixture.