Italian-Seasoned Baked Eggplant
Original recipe yields 6 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
67.8 calories; protein 1.7g 3% DV; carbohydrates 8.9g 3% DV; fat 2.8g 4% DV; cholesterol 1.6mg 1% DV; sodium 105.8mg 4% DV. Full Nutrition