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Eggplant with Salsa Flavor

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"Tangy-flavored baked eggplant with a little Mexican flavor. Great side veggies. Even the kids will love it."
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40 m servings 96 cals
Original recipe yields 8 servings

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange eggplant slices in a shallow baking dish; top with a layer of spinach.
  3. Mix tomatoes, onion, and chives together in a bowl; spread evenly over the spinach layer.
  4. Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. Cool 5 minutes before serving.

Nutrition Facts

Per Serving: 96 calories; 4.9 g fat; 8.8 g carbohydrates; 5.7 g protein; 14 mg cholesterol; 192 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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