Tangy-flavored baked eggplant with a little Mexican flavor. Great side veggies. Even the kids will love it.

Londra

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
5 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Arrange eggplant slices in a shallow baking dish; top with a layer of spinach.

  • Mix tomatoes, onion, and chives together in a bowl; spread evenly over the spinach layer.

  • Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. Cool 5 minutes before serving.

Nutrition Facts

96 calories; protein 5.7g 11% DV; carbohydrates 8.8g 3% DV; fat 4.9g 8% DV; cholesterol 13.5mg 5% DV; sodium 192.5mg 8% DV. Full Nutrition