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Ingredients40 m servings 96 cals
Original recipe yields 8 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange eggplant slices in a shallow baking dish; top with a layer of spinach.
- Mix tomatoes, onion, and chives together in a bowl; spread evenly over the spinach layer.
- Bake in preheated oven for 20 minutes, sprinkle Colby-Monterey Jack cheese evenly over the dish, and continue baking until the cheese melts slightly, about 2 minutes. Cool 5 minutes before serving.
Per Serving: 96 calories; 4.9 g fat; 8.8 g carbohydrates; 5.7 g protein; 14 mg cholesterol; 192 mg sodium. Full nutrition