Rating: 4.5 stars 4.6
312 Ratings
  • 5 star values: 233
  • 4 star values: 62
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3

Great baked eggplant dish made with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with nonstick cooking spray.

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  • Arrange eggplant and tomato slices in the bottom of the prepared baking dish. Drizzle olive oil over vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese on top.

  • Bake in the preheated oven until cheese begins to brown, about 30 minutes. Switch the oven broiler to high; continue baking until the top is completely browned, about 5 minutes.

Nutrition Facts

54 calories; protein 2.4g; carbohydrates 3.2g; fat 3.7g; cholesterol 3.9mg; sodium 71.7mg. Full Nutrition
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