Rating: 4.5 stars
312 Ratings
  • 5 star values: 233
  • 4 star values: 62
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.

    Advertisement
  • Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.

  • Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.

Nutrition Facts

54 calories; protein 2.4g; carbohydrates 3.2g; fat 3.7g; cholesterol 3.9mg; sodium 71.7mg. Full Nutrition
Advertisement