My husband is egyptian n we follow this recipe but in Egypt they add half of a Serrano pepper....I also use the food processor. Delicious!
I love Baba Ghanoush and this one was very good! I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and pulsed it until it was the consistency that I wanted, which worked great. Spicy, garlicky and lemony...a perfect balance...I will be making this again! Thanks for sharing. :)
The amounts are exactly right to a perfect deliciousness!!!
This recipe is great! It is super easy and my Baba Ghanoush was delicious. I even added a few red pepper flakes and a spice called Zatar and then some olive oil and it was just like at a restaurant! Never thought it was this easy. You can adjust the amount of garlic tahini or lemon juice to how you like it. I baked my eggplant in the oven.
I loved this recipe! The only things I did differently were to lightly sauté the crushed garlic in olive oil and add cumin powder. It was very good. I've made another version of this where the eggplant was cooked in a slow cooker. This was much better. I'll definitely make it again!
Easy to make and tastes great! Makes a good sandwich spread instead of mayo as well
This is my new go-to for eggplants. It was easy to throw together for a party and smoother than traditional hummus. I didn't have parsley but otherwise followed the recipe exactly. Will be making this again.
first attempt at making baba ganoush at home. it was good but way to spicy with the red pepper even cut in half. will reduce more but will make again for sure!
This was really good. I made no changes.