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Cheesy Black Bean Guacamole

Courtney R

"This is a great twist on a traditional guacamole. Serve chilled with tortilla chips or you can even use it as a spread. It is absolutely delicious and one of my favorite snacks."
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30 m servings 217 cals
Original recipe yields 12 servings (6 cups)

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  • Cook's Notes:
  • You can add more or less of any ingredient to suit your taste. I use Romano cheese because it is strong and flavorful, but you can use any cheese you like.
  • Green onions can be substituted for chives.

Nutrition Facts

Per Serving: 217 calories; 14.7 g fat; 15.2 g carbohydrates; 9 g protein; 15 mg cholesterol; 339 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Hands down a super recipe!

Very good! I used green onions in place of the chives and less cayenne than called for (didn't want it TOO spicy). Great texture and loved the 'different' flavor. I really liked the addition of ...