Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great twist on a traditional guacamole. Serve chilled with tortilla chips or you can even use it as a spread. It is absolutely delicious and one of my favorite snacks.

Gallery

Recipe Summary

total:
30 mins
prep:
30 mins
Servings:
12
Yield:
6 cups
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mashed avocado, chives, cilantro, garlic, and lime juice together in a bowl; stir in black beans, Romano cheese, tomatoes, and cayenne pepper. Refrigerate, covered, until ready to serve.

    Advertisement

Cook's Notes:

You can add more or less of any ingredient to suit your taste. I use Romano cheese because it is strong and flavorful, but you can use any cheese you like.

Green onions can be substituted for chives.

Nutrition Facts

217 calories; protein 9g; carbohydrates 15.2g; fat 14.7g; cholesterol 15.5mg; sodium 339.4mg. Full Nutrition
Advertisement