Cheesy Black Bean Guacamole

made it | 2 reviews | photos

Recipe by: Courtney R

"This is a great twist on a traditional guacamole. Serve chilled with tortilla chips or you can even use it as a spread. It is absolutely delicious and one of my favorite snacks."

Directions

Prep
30 m
Ready In
30 m

Stir mashed avocado, chives, cilantro, garlic, and lime juice together in a bowl; stir in black beans, Romano cheese, tomatoes, and cayenne pepper. Refrigerate, covered, until ready to serve.

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Footnotes

Cook's Notes:
You can add more or less of any ingredient to suit your taste. I use Romano cheese because it is strong and flavorful, but you can use any cheese you like.
Green onions can be substituted for chives.

Nutrition Facts

Per Serving: 217 calories; 14.7 g fat; 15.2 g carbohydrates; 9 g protein; 15 mg cholesterol; 339 mg sodium. Full nutrition

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Anne Danko

2/10/2018

Hands down a super recipe!

Christina

2/6/2014

Very good! I used green onions in place of the chives and less cayenne than called for (didn't want it TOO spicy). Great texture and loved the 'different' flavor. I really liked the addition of ...

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Cheesy Black Bean Guacamole

Ingredients

Directions