Roasted Chicken with Lemon and Rosemary
Original recipe yields 6 servings
The magazine version of this recipe roasts the chicken for 35 to 40 minutes.
546 calories; protein 52g 104% DV; carbohydrates 5.4g 2% DV; fat 34.5g 53% DV; cholesterol 204.9mg 68% DV; sodium 347.4mg 14% DV. Full Nutrition