Ingredients30 m servings 145
- Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
- Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
- Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.
Per Serving: 145 calories; 9.7 8.5 7.4 18 63 Full nutrition
ReviewsRead all reviews 8
These were delicious! I threw 2 chicken breasts in the slow cooker with a bit of chicken broth and taco seasoning the day before, not having a clue what I was going to do with it when it was don...
These were really good! I followed Kim's Cooking Now's cooking method to a tee per her review and loved the results! These are great as a meal on regular sized tostadas shells! Thanks for s...
A perfect appy or light lunch that's easy to make. I served this up on 4 inch tostada shells.
Great blend of flavours. I have used both chicken and cooked shrimp both awesome Thank you for sharing!
This is one of my favorites! I slice fresh tortillas into fourths and bake them till crisp. The combination of the avocado and the fruit is what makes them so good, even if there's no chicken. R...
I tried to follow the recipe exactly, but I ended up with two accidental changes. The first was that my mango had a lot of bad spots. I only had about half a mango that was usable. The second ...