Recipes Mini Chicken and Mango Tostadas 4.9 (11) 10 Reviews 5 Photos Great appetizer! Recipe by Debbie Heaton Published on August 15, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 cups shredded cooked chicken 1 mango - peeled, seeded and diced 2 tablespoons minced red onion 1 tablespoon chopped fresh cilantro ½ jalapeno pepper, seeded and minced 2 limes, juiced, divided 2 tablespoons olive oil kosher salt to taste 2 ripe avocados - halved, pitted, and peeled 24 large corn tortilla chips Directions Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix. Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste. Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter. I Made It Print Nutrition Facts (per serving) 145 Calories 10g Fat 9g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 145 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 8% Cholesterol 18mg 6% Sodium 64mg 3% Total Carbohydrate 9g 3% Dietary Fiber 3g 10% Total Sugars 3g Protein 7g Vitamin C 11mg 53% Calcium 16mg 1% Iron 1mg 3% Potassium 250mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved