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Mini Chicken and Mango Tostadas


"Great appetizer!"
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30 m servings 145 cals
Original recipe yields 12 servings

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  • Prep

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  1. Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
  2. Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
  3. Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Nutrition Facts

Per Serving: 145 calories; 9.7 g fat; 8.5 g carbohydrates; 7.4 g protein; 18 mg cholesterol; 63 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 8
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These were delicious! I threw 2 chicken breasts in the slow cooker with a bit of chicken broth and taco seasoning the day before, not having a clue what I was going to do with it when it was don...

These were really good! I followed Kim's Cooking Now's cooking method to a tee per her review and loved the results! These are great as a meal on regular sized tostadas shells! Thanks for s...

Great blend of flavours. I have used both chicken and cooked shrimp both awesome Thank you for sharing!

we always make this it is so good

This is one of my favorites! I slice fresh tortillas into fourths and bake them till crisp. The combination of the avocado and the fruit is what makes them so good, even if there's no chicken. R...

I tried to follow the recipe exactly, but I ended up with two accidental changes. The first was that my mango had a lot of bad spots. I only had about half a mango that was usable. The second ...

My family loved this... I used a rotisserie chicken and put the mangos and avocado on the side for the kids.

A perfect appy or light lunch that's easy to make. I served this up on 4 inch tostada shells.