Mini Chicken and Mango Tostadas


Great appetizer!

Prep Time:
30 mins
Total Time:
30 mins
12 servings


  • 2 cups shredded cooked chicken

  • 1 mango - peeled, seeded and diced

  • 2 tablespoons minced red onion

  • 1 tablespoon chopped fresh cilantro

  • ½ jalapeno pepper, seeded and minced

  • 2 limes, juiced, divided

  • 2 tablespoons olive oil

  • kosher salt to taste

  • 2 ripe avocados - halved, pitted, and peeled

  • 24 large corn tortilla chips


  1. Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.

  2. Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.

  3. Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Nutrition Facts (per serving)

145 Calories
10g Fat
9g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 145
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 8%
Cholesterol 18mg 6%
Sodium 64mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 3g
Protein 7g
Vitamin C 11mg 53%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 250mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.