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My review
Mini Chicken and Mango Tostadas
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Kc040988
"Great appetizer!"
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Ingredients
30 m servings 145Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
- Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
- Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.
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Reviews
Read all reviews 8Most helpful
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8/15/2015
These were delicious! I threw 2 chicken breasts in the slow cooker with a bit of chicken broth and taco seasoning the day before, not having a clue what I was going to do with it when it was don...
5/12/2017
These were really good! I followed Kim's Cooking Now's cooking method to a tee per her review and loved the results! These are great as a meal on regular sized tostadas shells! Thanks for s...
9/12/2014
A perfect appy or light lunch that's easy to make. I served this up on 4 inch tostada shells.
2/7/2017
Great blend of flavours. I have used both chicken and cooked shrimp both awesome Thank you for sharing!
4/21/2016
This is one of my favorites! I slice fresh tortillas into fourths and bake them till crisp. The combination of the avocado and the fruit is what makes them so good, even if there's no chicken. R...
10/18/2015
I tried to follow the recipe exactly, but I ended up with two accidental changes. The first was that my mango had a lot of bad spots. I only had about half a mango that was usable. The second ...
1/5/2015
My family loved this... I used a rotisserie chicken and put the mangos and avocado on the side for the kids.