Recipes

Mini Chicken and Mango Tostadas

Name: Mini Chicken and Mango Tostadas
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups shredded cooked chicken; 1 mango - peeled, seeded and diced; 2 tablespoons minced red onion; 1 tablespoon chopped fresh cilantro; 0.5 jalapeno pepper, seeded and minced; 2 limes, juiced, divided; 2 tablespoons olive oil; kosher salt to taste; 2 ripe avocados - halved, pitted, and peeled; 24 large corn tortilla chips

4.9

(11)

10 Reviews

5 Photos

Great appetizer!

Recipe by Debbie Heaton

Published on August 15, 2019

5

Prep Time:

30 mins

Total Time:

30 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups shredded cooked chicken
1 mango - peeled, seeded and diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
½ jalapeno pepper, seeded and minced
2 limes, juiced, divided
2 tablespoons olive oil
kosher salt to taste
2 ripe avocados - halved, pitted, and peeled
24 large corn tortilla chips

Directions

Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Nutrition Facts (per serving)

145	Calories
10g	Fat
9g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 145
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	8%
Cholesterol 18mg	6%
Sodium 64mg	3%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 7g
Vitamin C 11mg	53%
Calcium 16mg	1%
Iron 1mg	3%
Potassium 250mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.