Great appetizer!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.

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  • Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.

  • Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Nutrition Facts

145 calories; 9.7 g total fat; 18 mg cholesterol; 63 mg sodium. 8.5 g carbohydrates; 7.4 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/15/2015
These were delicious! I threw 2 chicken breasts in the slow cooker with a bit of chicken broth and taco seasoning the day before not having a clue what I was going to do with it when it was done. I looked around for what needed to be used up and I saw an open package of tostadas in the pantry. Did a quick search for "tostadas" and saw bd.weld's gorgeous photo of this recipe and had to make it. I love the sweetness of the mango with the hint of heat from the jalapeno. Super yummy! Read More
(2)
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/15/2015
These were delicious! I threw 2 chicken breasts in the slow cooker with a bit of chicken broth and taco seasoning the day before not having a clue what I was going to do with it when it was done. I looked around for what needed to be used up and I saw an open package of tostadas in the pantry. Did a quick search for "tostadas" and saw bd.weld's gorgeous photo of this recipe and had to make it. I love the sweetness of the mango with the hint of heat from the jalapeno. Super yummy! Read More
(2)
Rating: 5 stars
08/15/2015
These were delicious! I threw 2 chicken breasts in the slow cooker with a bit of chicken broth and taco seasoning the day before not having a clue what I was going to do with it when it was done. I looked around for what needed to be used up and I saw an open package of tostadas in the pantry. Did a quick search for "tostadas" and saw bd.weld's gorgeous photo of this recipe and had to make it. I love the sweetness of the mango with the hint of heat from the jalapeno. Super yummy! Read More
(2)
Rating: 5 stars
09/12/2014
A perfect appy or light lunch that's easy to make. I served this up on 4 inch tostada shells. Read More
(1)
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Rating: 5 stars
05/12/2017
These were really good! I followed Kim's Cooking Now's cooking method to a tee per her review and loved the results! These are great as a meal on regular sized tostadas shells! Thanks for sharing your recipe! Read More
(1)
Rating: 5 stars
10/18/2015
I tried to follow the recipe exactly but I ended up with two accidental changes. The first was that my mango had a lot of bad spots. I only had about half a mango that was usable. The second was that I didn't read closely. I put the juice of both limes in with the chicken mixture. Fortunately I had another lime for the avocados. We enjoyed this very much. We will definitely be having this again. I'm looking forward to having it with more mango. Next time I'll buy two mangos just in case! Read More
Rating: 5 stars
02/07/2017
Great blend of flavours. I have used both chicken and cooked shrimp both awesome Thank you for sharing! Read More
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Rating: 5 stars
04/30/2016
we always make this it is so good Read More
Rating: 4 stars
01/05/2015
My family loved this... I used a rotisserie chicken and put the mangos and avocado on the side for the kids. Read More
Rating: 5 stars
04/21/2016
This is one of my favorites! I slice fresh tortillas into fourths and bake them till crisp. The combination of the avocado and the fruit is what makes them so good even if there's no chicken. Really delicious with fresh pineapple too. Everyone I've served them to has loved them. Thanks for the recipe! Read More