Recipes Appetizers and Snacks Pastries Garlic Chicken Puffs 4.9 (12) 11 Reviews 5 Photos I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party. Recipe by yoyo Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients cooking spray 2 (5 ounce) cans chicken chunks, shredded 2 ounces cream cheese, or more to taste ½ teaspoon garlic powder 1 (8 ounce) can refrigerated crescent roll dough Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Stir chicken, cream cheese, and garlic powder together. Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet. Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving. I Made It Print Nutrition Facts (per serving) 97 Calories 6g Fat 6g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 97 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 10% Cholesterol 15mg 5% Sodium 210mg 9% Total Carbohydrate 6g 2% Total Sugars 1g Protein 5g Vitamin C 0mg 2% Calcium 5mg 0% Iron 1mg 4% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved