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Garlic Chicken Puffs


"I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party."
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40 m servings 97 cals
Original recipe yields 16 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Stir chicken, cream cheese, and garlic powder together.
  3. Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
  4. Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 97 calories; 5.7 g fat; 5.7 g carbohydrates; 5.1 g protein; 15 mg cholesterol; 210 mg sodium. Full nutrition

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Read all reviews 4
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I'm a kid and I made them. It was pretty easy and they tasted fantastic

I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough tria...

I made them for the holiday. I added spices, garlic, onion and a tiny bit of salt to enhance the flavors. They were great. People heard homemade and they went quickly. Nice and simple to make. ...

Quick and delicious! Everyone who's tried it loves it!