Rating: 4.91 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.

Recipe Summary test

prep:
15 mins
cook:
15 mins
additional:
10 mins
total:
40 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Stir chicken, cream cheese, and garlic powder together.

  • Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.

  • Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.

Nutrition Facts

97 calories; protein 5.1g; carbohydrates 5.7g; fat 5.7g; cholesterol 14.9mg; sodium 209.8mg. Full Nutrition
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Reviews (14)

11 Ratings
  • 5 star values: 10
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/22/2015
I'm a kid and I made them. It was pretty easy and they tasted fantastic Read More
(5)
Rating: 5 stars
11/08/2015
I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough triangles in half there wasn't enough dough to fold to the center so I put the tsp of meat on the thick end and rolled them to the skinny end. They cooked up just perfectly. Read More
(4)
Rating: 5 stars
05/26/2018
very simple quick thing to make. Our kids like them too! Made as is. Read More
(1)
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Rating: 5 stars
12/19/2018
Simple, quick, & easy. If you cut the dough right, it works. Also, I kept two of the regular triangles together, pressed the seams together, and then cut the large rectangle into four equal triangles. This worked MUCH better! A bit plain, but, several love it that way. Brush the top with a bit of melted butter then sprinkle with salt or light seasoning! Really perks them up! Read More
(1)
Rating: 5 stars
04/20/2020
This is popular with the 3 kids (and husband) in our house. I've added some different ingredients to it like shredded cheese or diced peas / carrots. Flavored cream cheese also gives it an extra zing. Read More
Rating: 5 stars
04/15/2020
Easy to make and guests loved! Many wanted recipe. Read More
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Rating: 5 stars
02/07/2021
I added Frank's Red Hot Sauce to make them Buffalo style. Delicious Read More
Rating: 5 stars
03/27/2015
Quick and delicious! Everyone who's tried it loves it! Read More
Rating: 5 stars
01/28/2017
I made them for the holiday. I added spices garlic onion and a tiny bit of salt to enhance the flavors. They were great. People heard homemade and they went quickly. Nice and simple to make. Next time I might add a dipping sauce. Read More