Garlic Chicken Puffs

Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.

 By yoyo
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Stir chicken, cream cheese, and garlic powder together.

  • Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.

  • Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
97 calories; 5.7 g total fat; 15 mg cholesterol; 210 mg sodium. 5.7 g carbohydrates; 5.1 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

tim
Rating: 5 stars
07/22/2015
I'm a kid and I made them. It was pretty easy and they tasted fantastic Read More
Helpful
(4)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
tim
Rating: 5 stars
07/22/2015
I'm a kid and I made them. It was pretty easy and they tasted fantastic Read More
Helpful
(4)
tim
Rating: 5 stars
07/22/2015
I'm a kid and I made them. It was pretty easy and they tasted fantastic Read More
Helpful
(4)
FrackFamily5 CA—>CT
Rating: 5 stars
11/08/2015
I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough triangles in half there wasn't enough dough to fold to the center so I put the tsp of meat on the thick end and rolled them to the skinny end. They cooked up just perfectly. Read More
Helpful
(3)
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Damon
Rating: 5 stars
05/26/2018
very simple quick thing to make. Our kids like them too! Made as is. Read More
Helpful
(1)
Angela Wright Wallace
Rating: 5 stars
03/27/2015
Quick and delicious! Everyone who's tried it loves it! Read More
Lake Erie Cooker
Rating: 4 stars
04/17/2018
Good and simple recipe. I served it at a ladies book club meeting. It was good and I liked it but nothing to rave about. Seemed kinda blah - I'm not an expert in cooking or altering recipes. I'm sure someone could add an ingredient or two and it would be great! Read More
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Robin Moss
Rating: 5 stars
01/28/2017
I made them for the holiday. I added spices garlic onion and a tiny bit of salt to enhance the flavors. They were great. People heard homemade and they went quickly. Nice and simple to make. Next time I might add a dipping sauce. Read More
JudyLynne
Rating: 5 stars
12/19/2018
Simple quick & easy. If you cut the dough right it works. Also I kept two of the regular triangles together pressed the seams together and then cut the large rectangle into four equal triangles. This worked MUCH better! A bit plain but several love it that way. Brush the top with a bit of melted butter then sprinkle with salt or light seasoning! Really perks them up! Read More