-
-
My review
Garlic Chicken Puffs
yoyo
"I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well.
Serve it as an appetizer for any party."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 97 calsOriginal recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 97 calories; 5.7 g fat; 5.7 g carbohydrates; 5.1 g protein; 15 mg cholesterol; 210 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/8/2015
I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough tria...
4/16/2018
Good and simple recipe. I served it at a ladies book club meeting. It was good and I liked it, but nothing to rave about. Seemed kinda blah - I'm not an expert in cooking or altering recipes....
1/28/2017
I made them for the holiday. I added spices, garlic, onion and a tiny bit of salt to enhance the flavors. They were great. People heard homemade and they went quickly. Nice and simple to make. ...