I'm a kid and I made them. It was pretty easy and they tasted fantastic
I made these with 2 ounces of onion and chive cream cheese. I thought that the small amount of cream cheese would be disappointing but it really was the perfect amount. When I cut the dough triangles in half there wasn't enough dough to fold to the center so I put the tsp of meat on the thick end and rolled them to the skinny end. They cooked up just perfectly.
very simple quick thing to make. Our kids like them too! Made as is.
Simple, quick, & easy. If you cut the dough right, it works. Also, I kept two of the regular triangles together, pressed the seams together, and then cut the large rectangle into four equal triangles. This worked MUCH better! A bit plain, but, several love it that way. Brush the top with a bit of melted butter then sprinkle with salt or light seasoning! Really perks them up!
This is popular with the 3 kids (and husband) in our house. I've added some different ingredients to it like shredded cheese or diced peas / carrots. Flavored cream cheese also gives it an extra zing.
Easy to make and guests loved! Many wanted recipe.
I added Frank's Red Hot Sauce to make them Buffalo style. Delicious
Quick and delicious! Everyone who's tried it loves it!
I made them for the holiday. I added spices garlic onion and a tiny bit of salt to enhance the flavors. They were great. People heard homemade and they went quickly. Nice and simple to make. Next time I might add a dipping sauce.
