Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes Baked Zucchini Fries 4.4 (311) 234 Reviews 88 Photos These zucchini fries have a cheesy crumb coating. They're easy to make and delicious! Can be used for appetizers or as a side dish. Recipe by Tralayna Updated on November 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 88 88 88 88 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients cooking spray ½ cup bread crumbs ¼ cup grated Parmesan cheese 2 eggs, beaten 3 zucchinis - ends trimmed, halved, and cut into 1/2-inch strips Directions Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl. Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, then roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet. Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 25 minutes. Nicola Phillips-Ritcy Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. I Made It Print Nutrition Facts (per serving) 135 Calories 5g Fat 15g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 135 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 97mg 32% Sodium 225mg 10% Total Carbohydrate 15g 5% Dietary Fiber 2g 8% Total Sugars 4g Protein 9g Vitamin C 25mg 125% Calcium 116mg 9% Iron 2mg 9% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved