Rating: 4.35 stars
319 Ratings
  • 5 star values: 174
  • 4 star values: 108
  • 3 star values: 18
  • 2 star values: 14
  • 1 star values: 5

This recipe is easy and delicious! Can be used for appetizers or part of the main course!

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

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  • Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.

  • Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.

  • Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.

Nutrition Facts

135 calories; protein 8.6g; carbohydrates 15g; fat 5g; cholesterol 97.4mg; sodium 225mg. Full Nutrition
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Reviews (365)

319 Ratings
  • 5 star values: 174
  • 4 star values: 108
  • 3 star values: 18
  • 2 star values: 14
  • 1 star values: 5