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My review
Baked Zucchini Fries
18
Tralayna
"This recipe is easy and delicious! Can be used for appetizers or part of the main course!"
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Ingredients
35 m servings 135Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
- Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
- Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 202278 Ratings
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Most helpful positive review
2/11/2015
Great way to get in the veggies and husband approved, which is a real feat! I had about a 2" thick piece of zucchini. Cut it into 3 inch sections, and then cut each "tube" into 6 spears. I us...
Most helpful critical review
11/16/2015
As is this is kind of bland and 3 stars. I made a batch of them with a packet of dry ranch seasoning mixed into the bread crumbs and parm, much better that way nice and crunchy with a good flavo...
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2/11/2015
Great way to get in the veggies and husband approved, which is a real feat! I had about a 2" thick piece of zucchini. Cut it into 3 inch sections, and then cut each "tube" into 6 spears. I us...
7/1/2015
Light and Crispy! Such a great crunch! Will definitely make again! I rolled them in seasoned flour, then dipped in egg, and finished in a combo of panko and parm. I put them in the pan and spray...
11/16/2015
As is this is kind of bland and 3 stars. I made a batch of them with a packet of dry ranch seasoning mixed into the bread crumbs and parm, much better that way nice and crunchy with a good flavo...
8/31/2014
Very easy and very good! Loved it. Will use again & again with assorted vegetables.
2/2/2016
So good! Made them to go with turkey sloppy joes. They came out crispy on the outside & soft on the inside, perfectly cooked. :) Can't wait to make them again. The wonderful thing about this rec...
4/26/2015
I made my own bread crumbs from old bread in the food processor. It's very easy to make fresh breadcrumbs this way. I placed the bread crumbs in a large baking dish, and mixed it with Parmesan...
2/4/2016
I made a mistake while prepping this recipe. BUT if you want to try it with the zucchini thinly sliced, it works well too! I recently bought a mandolin and was excited to use it. I thinly slice...
8/21/2015
Absolutely mouth watering. All my guys loved it and so did I. I cannot seem to make enough. I have made these too many times now to count. Bravo! ??
11/8/2014
I thought these would be soggy and just okay at best. But wow! Crispy. Tasty. Easy. We have enjoyed fried zuchnni at restaurants...this is maybe even better tasting. I'm back today to make more....