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My review
Quick-and-Easy Steak Marinade
Little Frenchy
"This is a quick-and-easy marinade recipe for steaks."
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Ingredients
4 h 30 m servings 719 calsOriginal recipe yields 2 servings (2 steaks)
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Directions
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Prep
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Ready In
- Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
- Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
- Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Footnotes
- Cook's Note:
- It is totally fine to leave the steaks in your marinade for longer than 2 hours. I would generally not marinate them any longer than 1 day.
Nutrition Facts
Per Serving: 719 calories; 54.6 g fat; 24.9 g carbohydrates; 29.5 g protein; 125 mg cholesterol; 3590 mg sodium. Full nutrition
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Reviews
Read all reviews 19Most helpful
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2/7/2014
The marinade also tenderizes the steak. Any marinade with acid (tomato, vinegar, citrus juices, pineapple juice, etc.) will tenderize. I leave my meat in marinade over night or all day, but no l...
5/2/2014
This was a marinade that became better as the meal progressed. We love the flavor of a good steak and rarely add more than salt and pepper. At first, I was put off a bit by the slightly sweet ...
9/17/2014
I tried this recipe on New York Strip steaks...but I found it under "The Best Steak Marinade Recipe"!! Same ingredients, same measurements!! Steaks were tender and tasty!
6/15/2014
If you have had problems with getting steaks tender, look no further with this recipe. This recipe is easy and it was a great hit for Father's Day. I grilled boneless ribeye steaks yum yum.
6/30/2015
Did this recipes on sirloin steak. Meat came out so juice and delicious that my friends still raving about three days later .
7/28/2014
This was fantastic!!!! Next time I want to make little cuts into the steak I get so the flavor can soak through the whole of the meat. DEFINITELY worth a try!
6/18/2018
My family loved this! I marinated the steaks for about 6 hours then allowed the to come to room temperature before grilling them. I used NY Strip Steaks & cooked them 4 minutes per side then let...
9/24/2017
I never change a recipe the first time. It doesn' t need adjusting but not everybody got the same taste buds.