Rating: 5 stars
33 Ratings
  • 5 star values: 25
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a quick-and-easy marinade recipe for steaks.

Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
2
Yield:
2 steaks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Marinade:

Directions

Instructions Checklist
  • Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.

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  • Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.

  • Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Cook's Note:

It is totally fine to leave the steaks in your marinade for longer than 2 hours. I would generally not marinate them any longer than 1 day.

Nutrition Facts

719 calories; protein 29.5g; carbohydrates 24.9g; fat 54.6g; cholesterol 124.7mg; sodium 3590.2mg. Full Nutrition
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